Crock-pot Corn Chowder Recipe

Why You’ll Love This Recipe

This Crock-pot Corn Chowder is the epitome of convenience and flavor. The slow cooking method allows the vegetables to tenderize and infuse the broth with their natural sweetness. The creamy, comforting texture, combined with the slight crunch from the corn, makes this soup a crowd-pleaser. It’s perfect for busy weeknights, chilly evenings, or anytime you crave something warm and satisfying.

The best part? It only requires a few simple ingredients that you probably already have in your pantry or fridge, making it an easy go-to meal when you don’t have time to fuss in the kitchen. Whether you’re feeding a family or preparing a meal for yourself, this recipe will not disappoint.

Ingredients

• 1 large onion, chopped

• 3 celery stalks, chopped

• 1 potato, cubed

• 6 ears of corn, kernels removed

• 4 cups chicken broth

• 12 ounces evaporated milk

• 3 springs fresh thyme

• 1 bay leaf

• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Place the onion, celery, potato, and corn kernels into your slow cooker.

2. Add the chicken broth and evaporated milk. Season with thyme, bay leaf, salt, and pepper.

3. Cook on low for 6 hours. Serve immediately.

Servings and timing

• Servings: 6

• Total time: 6 hours 10 minutes

Variations

1. Vegan version: Use vegetable broth instead of chicken broth and swap the evaporated milk with coconut milk or almond milk.

2. Spicy kick: Add a chopped jalapeño or a pinch of cayenne pepper for a bit of heat.

3. Add protein: Incorporate cooked bacon, sausage, or shredded chicken for a heartier chowder.

4. Cheesy: Stir in some shredded cheddar cheese toward the end of the cooking time for an extra creamy, cheesy flavor.

5. Herb variations: Experiment with different herbs like rosemary or parsley in place of thyme for a unique twist.

Storage/Reheating

• Storage: Store leftover corn chowder in an airtight container in the fridge for up to 3 days.

• Freezing: You can freeze this soup for up to 3 months. Let it cool completely before transferring to a freezer-safe container.

• Reheating: Reheat on the stovetop over low heat, or microwave in a microwave-safe container in 30-second intervals until hot.

FAQs

1. Can I use frozen corn instead of fresh?

Yes, frozen corn works great if fresh corn isn’t available. Simply thaw and add it in place of the fresh kernels.

2. Can I make this recipe in a regular pot on the stove?

Yes! Simply sauté the onions, celery, and potatoes in a large pot until softened, then add the remaining ingredients. Bring it to a simmer and cook for about 30-40 minutes, until the vegetables are tender.

3. Can I use half-and-half instead of evaporated milk?

Yes, half-and-half can be used as a substitute for evaporated milk for a creamier texture.

4. How do I remove the kernels from the corn?

To remove the kernels from the cob, stand the ear of corn upright on a cutting board, and carefully slice downward with a sharp knife. You can also use a corn stripper for an easier process.

5. Is this recipe gluten-free?

Yes, this corn chowder is naturally gluten-free. Just make sure the chicken broth you’re using is certified gluten-free.

6. Can I make this chowder ahead of time?

Yes, you can prepare this soup the night before and refrigerate it overnight. The flavors will continue to develop, making it even tastier the next day.

7. Can I add other vegetables to this chowder?

Absolutely! You can add carrots, bell peppers, or even some spinach for additional flavor and nutrition.

8. How can I make this soup thicker?

If you’d like a thicker chowder, you can mash some of the potatoes in the soup with a potato masher, or blend a portion of the soup and then return it to the slow cooker.

9. Can I use vegetable broth instead of chicken broth?

Yes, vegetable broth is a great substitute if you want a vegetarian or vegan version of this recipe.

10. How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days. If you need to keep it longer, freezing is a great option.

Conclusion

This Crock-pot Corn Chowder is a simple yet flavorful dish that is sure to become a family favorite. With just a few basic ingredients and the magic of the slow cooker, you can enjoy a creamy, comforting soup that’s perfect for any occasion. Whether you’re looking for a cozy dinner or a crowd-pleasing side, this recipe is versatile, easy, and delicious.