Vegetable Soup

Why You’ll Love This Recipe

This Vegetable Soup is a fantastic choice for anyone craving a healthy, delicious, and easy-to-make meal. Packed with a variety of colorful vegetables, it’s not only nutritious but also bursting with flavor. The combination of fresh veggies like carrots, green beans, and potatoes in a savory broth makes every spoonful comforting and satisfying. Plus, it comes together in just 45 minutes, making it perfect for busy weeknights or meal prepping. With just a few simple ingredients, this soup is a go-to recipe for a wholesome, filling meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1/4 cup olive oil

• 1 yellow onion, diced

• 2 stalks celery, diced

• 2 cloves garlic, minced

• 2 teaspoons kosher salt

• 1/2 teaspoon coarse ground black pepper

• 1 large potato, peeled and diced

• 2 carrots, sliced

• 1 cup corn

• 1 cup peas

• 1 cup green beans, chopped

• 2 vine tomatoes, diced

• 4 cups chicken broth

• 2 cups V-8 juice

Directions

1. In a large stock pot, heat olive oil over medium heat. Add diced onions, celery, and garlic and sauté for 4-5 minutes, until the vegetables are translucent.

2. Add the rest of the ingredients: potato, carrots, corn, peas, green beans, tomatoes, chicken broth, and V-8 juice.

3. Bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for 30 minutes.

4. Once the vegetables are tender and the flavors are well combined, taste and adjust seasoning if necessary.

Servings and Timing

• Servings: 6

• Prep Time: 10 minutes

• Cook Time: 35 minutes

• Total Time: 45 minutes

Storage/Reheating

This Vegetable Soup can be stored in an airtight container in the refrigerator for up to 4 days. If you’d like to keep it for longer, it can also be frozen for up to 3 months. To reheat, simply heat on the stove over low to medium heat until warmed through. For frozen soup, allow it to thaw in the refrigerator overnight before reheating.

FAQs

How can I make this soup vegetarian?

To make the soup vegetarian, simply swap the chicken broth for vegetable broth or water. The V-8 juice is already vegetarian-friendly.

Can I use frozen vegetables instead of fresh?

Yes, frozen vegetables work great in this soup! You can substitute fresh vegetables with frozen peas, green beans, or corn. Just be sure to adjust the cooking time slightly, as frozen vegetables may cook a bit faster.

Can I add more vegetables to this soup?

Absolutely! Feel free to add extra vegetables like zucchini, spinach, or kale to boost the flavor and nutrition of the soup.

How can I make this soup spicier?

If you like a bit of heat, try adding a pinch of crushed red pepper flakes or a chopped jalapeño to the soup while it’s simmering.

Can I use a slow cooker for this recipe?

Yes! To make this soup in a slow cooker, sauté the onions, celery, and garlic first, then add all the ingredients to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

Can I use tomato juice instead of V-8 juice?

While V-8 juice adds a bit of extra flavor, you can substitute it with regular tomato juice if needed. The flavor will be a little less complex, but it will still work.

Is this soup gluten-free?

Yes, this soup is naturally gluten-free. Just make sure to double-check that the broth and V-8 juice you’re using are also gluten-free.

Can I make this soup ahead of time?

Definitely! This soup tastes even better the next day as the flavors continue to meld. Make it ahead and store it in the fridge for up to 4 days.

How can I thicken the soup?

If you prefer a thicker soup, you can mash some of the potatoes in the pot or blend a portion of the soup and return it to the pot for a creamier texture.

Can I add meat to this soup?

Yes, you can easily add cooked chicken, beef, or turkey to this soup for extra protein. Just stir it in after the soup has finished simmering.

Conclusion

This Vegetable Soup is a delicious and wholesome meal that’s perfect for any time of year. Whether you’re looking for a comforting dinner or a light lunch, this soup offers a nutritious and satisfying option. The blend of fresh vegetables and savory broth is both tasty and nourishing, and with minimal prep time, it’s an easy meal to make for the whole family.

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