Taco Bell Beefy Melt Burrito Recipe

Why You’ll Love This Recipe

If you’re a fan of Taco Bell’s Beefy Melt Burrito, this homemade version is sure to be a hit! It combines the rich, savory taste of seasoned beef with creamy refried beans, fluffy Mexican rice, and the satisfying crunch of Fritos chips. Topped off with a warm cheese dip, melted cheese, and a dollop of sour cream, this burrito has everything you love about the fast-food original—without the wait! Plus, it’s customizable and easy to prepare, making it a fantastic meal for busy nights or Taco Tuesday cravings.

Ingredients

• 1 pound lean ground beef

• 1 (1 oz) packet taco seasoning

• ¼ cup water, or beef broth

• 1 cup refried beans (optional)

• 2 cups cooked Mexican rice, or instant Mexican rice

• 4 burrito-sized flour tortillas

• 2 cups Fritos or Doritos

• 1 cup cheese dip, warmed (like Tostitos)

• 1 cup shredded Mexican cheese blend

• ½ cup sour cream

• Salsa (if desired)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Beef: In a sauté pan, cook the ground beef, breaking it apart as it cooks, until it is no longer pink. Add the taco seasoning and water (or beef broth), stirring to combine. Let it cook for another minute, then stir in the refried beans. If the mixture is too thick, add a little more water to reach your desired consistency.

2. Prepare the Rice: Cook your instant Mexican rice or heat any leftover rice you have on hand. Warm the tortillas in the microwave for 30 seconds to make them easier to fold.

3. Assemble the Burritos: Lay a tortilla flat on a clean surface. Add a couple of tablespoons of the meat mixture in the center. Top with rice, Fritos, a spoonful of cheese dip, shredded cheese, and a dollop of sour cream. Fold in the sides of the tortilla and roll it tightly into a burrito. Repeat the process with the remaining tortillas.

4. Optional Toasting: For extra crunch, heat a pan over medium heat and toast the outside of the burritos for a couple of minutes on each side. This step adds a delicious crispy texture.

5. Serve: Serve the burritos immediately with salsa if desired.

Servings and Timing

• Servings: 4 burritos

• Prep Time: 15 minutes

• Cook Time: 15 minutes

• Total Time: 30 minutes

Variations

• Protein Swap: Try using ground turkey, chicken, or even plant-based protein as a substitute for the ground beef.

• Spicy Kick: Add a few dashes of hot sauce or chopped jalapeños to the meat mixture for extra heat.

• Vegetarian Option: Skip the beef and load your burrito with extra beans, rice, and veggies.

• Cheese Lovers: Layer in more cheese or use a variety of cheeses, like cheddar or pepper jack, for different flavors.

• Sour Cream Alternatives: If you’re not a fan of sour cream, try using guacamole or a creamy cilantro dressing instead.

Storage/Reheating

• Storage: For the best flavor, serve these burritos fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 5 days.

• Freezing: To freeze the burritos, wrap them individually in plastic wrap and then in foil. Store in the freezer for up to 3 months. When you’re ready to eat, thaw and reheat in the microwave, on the stovetop, or in the oven.

• Reheating Tip: If reheating, be sure to remove the Fritos if they’ve been added, as they may get soft. You can add fresh Fritos when serving for that signature crunch.

FAQs

1. Can I make this burrito ahead of time?

It’s best to assemble the burritos just before eating to keep the Fritos crunchy. If you need to prep ahead, store the fillings separately and assemble them when you’re ready to serve.

2. Can I use regular rice instead of Mexican rice?

Yes, you can use regular rice, but for the full flavor, Mexican rice is recommended as it adds extra seasoning and color.

3. Can I freeze these burritos?

Yes, freeze the burritos without the Fritos, as they tend to get soggy. Wrap them tightly in plastic wrap and foil before freezing.

4. How do I prevent the Fritos from getting soggy?

Assemble the burritos just before serving, and add the Fritos last to maintain their crunch.

5. Can I use a different type of cheese dip?

Absolutely! Any creamy cheese dip will work. Tostitos is a popular choice, but you can use queso blanco or even nacho cheese dip.

6. Is there a vegetarian version of this recipe?

Yes, you can skip the beef and use more beans, rice, and vegetables like sautéed peppers and onions for a delicious vegetarian alternative.

7. Can I use corn tortillas instead of flour tortillas?

While flour tortillas are preferred for burritos, you can use corn tortillas for a gluten-free option. They may be smaller, so adjust the filling accordingly.

8. How do I make these spicier?

Add diced jalapeños, hot sauce, or some chili flakes to the meat mixture to give these burritos an extra kick.

9. Can I add more toppings to my burrito?

Feel free to load up your burrito with extra toppings like guacamole, lettuce, diced tomatoes, or chopped onions for added flavor and texture.

10. How do I make this recipe healthier?

To lighten up the recipe, use leaner ground meat or a plant-based protein, opt for low-fat sour cream, and cut back on the cheese.

Conclusion

This Taco Bell Beefy Melt Burrito is a fantastic homemade version of a fast-food favorite, packed with savory beef, creamy beans, and crispy chips. Whether you’re craving a quick weeknight dinner or looking to impress friends and family with your culinary skills, these burritos are sure to satisfy. Customize them with your favorite toppings and enjoy a fun, flavorful meal!