Slow Cooker Chicken Burrito Bowl

Why You’ll Love This Recipe

You’ll love this recipe because it’s incredibly simple to make, especially when you use your slow cooker to handle the chicken. The combination of juicy, shredded chicken with savory black beans, sweet corn, and creamy avocado offers a perfect balance of flavors. The Cilantro Lime Dressing adds a burst of tanginess to tie everything together. Plus, it’s versatile enough to adjust to your tastes—whether you like it spicier or with extra toppings, this burrito bowl is totally customizable.

Ingredients

For the Slow Cooker Mexican Chicken:

• 2-2.5 lbs skinless boneless chicken breast

• 16 oz chunky salsa

• 1/3 cup BRIANNAS Cilantro Lime Dressing (plus more for drizzle)

• 1/2 cup chicken broth

• 1/2 tsp chili powder

• 1/2 tsp cumin

• 1/2 tsp smoked paprika

For the bowl:

• 4 cups cooked rice

• 2 cups frozen sweet corn

• 1 16oz can black beans, low sodium

• 3 small avocados

• 1/4 cup chopped cilantro

• 1 lime

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Add all ingredients for the Slow Cooker Mexican Chicken to the slow cooker. Set it on high and cook for 4 hours.

2. Once the chicken is cooked, shred it with two forks. The chicken should fall apart easily. Let it sit and cook for an additional 10 minutes.

3. Optional: Taste the chicken and add salt if needed, although it should be perfectly seasoned.

4. While the chicken cooks, prepare the other ingredients. Cook the rice, heat the frozen corn and black beans in the microwave, chop the cilantro, dice the avocados, and cut the lime into wedges.

5. Once everything is ready, assemble the bowls by placing a base of rice. Top with shredded chicken, corn, black beans, and diced avocados.

6. Garnish with chopped cilantro and lime wedges. Drizzle with BRIANNAS Cilantro Lime Dressing.

7. Serve and enjoy!

Servings and Timing

• Servings: 6

• Prep Time: 20 minutes

• Cook Time: 4 hours 10 minutes

Variations

• Add Heat: If you prefer more spice, toss in some jalapeños or use a spicier salsa.

• Different Proteins: Swap the chicken for beef for a different flavor.

• Dairy-Free: Skip the cheese and use dairy-free toppings for a vegan-friendly version.

• Toppings: Add sour cream, shredded cheese, or even a fried egg on top for extra richness.

• Grains: Instead of white rice, use brown rice, quinoa, or cauliflower rice for a lower-carb option.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3-4 days.

• Reheating: Reheat in the microwave or on the stovetop. Add a splash of water or chicken broth to keep the rice and chicken moist.

FAQs

1. Can I use frozen chicken breast for this recipe?

Yes, you can use frozen chicken breast. Just add an extra 1-2 hours of cook time to ensure it’s fully cooked through.

2. Can I make this recipe ahead of time?

Yes! You can prepare the chicken ahead of time and store it in the fridge for up to 3 days. The rest of the ingredients, like rice and toppings, can also be prepped in advance.

3. Can I make this recipe in a pressure cooker?

Yes, you can! To cook in a pressure cooker, cook the chicken on high pressure for about 15-20 minutes, then shred it. You’ll want to adjust the cook times for other ingredients accordingly.

4. Can I freeze the leftovers?

Yes, you can freeze the chicken and rice separately for up to 3 months. Reheat thoroughly before serving.

5. What type of rice should I use for the bowl?

Any type of rice works, but long-grain white rice, jasmine rice, or brown rice are great options.

6. Can I skip the cilantro lime dressing?

If you don’t have Cilantro Lime Dressing, you can make your own with lime juice, cilantro, olive oil, and a pinch of salt. Alternatively, a regular lime dressing or even a sour cream-based dressing works well.

7. Can I add more vegetables?

Absolutely! Feel free to add veggies like bell peppers, onions, or tomatoes to the bowls for added flavor and nutrition.

8. How can I make this recipe spicier?

To make it spicier, add sliced jalapeños, chili flakes, or a spicy salsa.

9. Can I substitute the chicken with another protein?

Yes! Ground turkey, beef, or even tofu can be used as an alternative protein.

10. Can I serve this dish as a wrap?

Yes! You can serve the ingredients in tortillas to make burritos instead of bowls.

Conclusion

This Slow Cooker Chicken Burrito Bowl is a satisfying, easy-to-make meal that’s perfect for busy days or meal prepping. It’s packed with protein, veggies, and delicious flavors, making it both nourishing and flavorful. Customize it with your favorite toppings, and enjoy a crowd-pleasing dish that everyone will love!