Slow Cooker Barbacoa Recipe

Why You’ll Love This Recipe

If you’re a fan of flavorful, melt-in-your-mouth beef, this Slow Cooker Barbacoa recipe is sure to become a favorite. It combines tender chuck roast with a blend of spices like chili powder, cumin, and paprika for a smoky depth of flavor. The slow cooker does all the work, making it a set-and-forget meal, so you can come home to perfectly cooked barbacoa without the hassle. Plus, the fresh squeeze of lime and sprinkle of cilantro at the end adds a zesty kick to balance the richness of the beef.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 tablespoon vegetable oil

• 3 1/2 pounds boneless chuck roast, good quality

• 1/2 cup low sodium beef broth

• 1 tablespoon kosher salt

• 1 tablespoon chili powder

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon cumin

• 1 teaspoon paprika

• 1 tsp freshly ground black pepper

• 1 lime

• 1 tablespoon freshly minced cilantro

Directions

1. In a large skillet, heat 1 tablespoon of vegetable oil over high heat. Sear the roast on both sides until a nice brown crust forms.

2. Mix together the salt, pepper, chili powder, garlic powder, onion powder, cumin, and paprika in a small bowl.

3. Place the seared chuck roast in the slow cooker and rub the seasoning mixture on all sides of the meat.

4. Add the beef broth to the slow cooker.

5. Cover and cook on low for 8-9 hours, or until the meat is fork-tender.

6. Once the meat is tender, shred it in the slow cooker using two forks.

7. Squeeze fresh lime juice over the shredded meat and top with freshly minced cilantro.

8. Serve the barbacoa in tacos, burritos, or as a filling for any other dish of your choice.

Servings and Timing

• Servings: 6

• Prep Time: 10 minutes

• Cook Time: 8 hours

• Total Time: 8 hours 10 minutes

Variations

• Spicy Barbacoa: If you like your barbacoa on the spicier side, add a few minced jalapeños or a dash of hot sauce to the seasoning mix.

• Vegetable Barbacoa: For a vegetarian version, try using mushrooms or jackfruit as a substitute for the chuck roast. Slow cook them with the same spices for a similar texture and flavor.

• Smoky Barbacoa: Add a bit of chipotle pepper or smoked paprika to intensify the smoky flavor of the meat.

Storage/Reheating

• Storage: Leftover barbacoa can be stored in an airtight container in the refrigerator for up to 4 days.

• Freezing: Barbacoa freezes well. Transfer the shredded beef to a freezer-safe bag or container, and freeze for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat.

• Reheating: To reheat, place the barbacoa in a skillet over medium heat with a little broth or water to keep it moist. Alternatively, you can reheat it in the microwave, stirring occasionally.

FAQs

1. Can I use a different cut of meat for barbacoa?

Yes, you can use other cuts of beef like brisket or round roast, but chuck roast is ideal for its tenderness and flavor.

2. Is it necessary to sear the meat before slow cooking?

While it’s not strictly necessary, searing the meat adds flavor and helps develop a nice crust that enhances the overall taste.

3. Can I make this recipe in the Instant Pot instead of the slow cooker?

Yes, you can. Use the “Pressure Cook” function and cook on high pressure for about 60 minutes, followed by a natural release.

4. What can I serve with barbacoa?

Barbacoa is perfect in tacos, burritos, or served over rice. You can also use it as a filling for quesadillas or bowls with your favorite toppings.

5. Can I make this barbacoa spicy?

Yes, add minced jalapeños, chipotle peppers, or extra chili powder to increase the heat.

6. Can I skip the beef broth?

If you prefer, you can substitute the beef broth with chicken broth or even water, but the broth adds richness and flavor.

7. How can I make this barbacoa more tender?

Cooking the meat low and slow for 8-9 hours is key. If you’re using a tougher cut, you may want to extend the cooking time slightly to ensure maximum tenderness.

8. Can I use ground beef instead of a roast?

Ground beef would not provide the same texture or flavor. The slow-cooked chuck roast creates a tender, juicy barbacoa that ground beef can’t replicate.

9. Is there a vegetarian alternative for this recipe?

You can substitute the chuck roast with mushrooms, jackfruit, or even tofu for a plant-based version of barbacoa.

10. How do I make this dish gluten-free?

This recipe is naturally gluten-free, just ensure that the seasonings you use don’t contain hidden gluten ingredients.

Conclusion

This Slow Cooker Barbacoa recipe is the perfect blend of flavor and convenience. With minimal prep time, you can enjoy a delicious, tender, and versatile dish that will please the whole family. Whether you serve it in tacos, on a salad, or in a burrito, it’s a meal you’ll want to make again and again.

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