Name: Marry Me Butter Beans (With Creamy Tuscan Sauce)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Tuscan
Ingredients: 2 tbsp unsalted butter; 3 cloves garlic, minced; 1/2 tsp salt; 1 tsp dried oregano; 1/4 tsp crushed red pepper flakes; 1/2 tsp smoked paprika; 1/4 tsp ground black pepper; 1/3 cup sun-dried tomatoes, chopped; 3/4 cup vegetable broth; 2 cans (15 oz each) butter beans, drained and rinsed; 2 cups fresh spinach; 1/2 cup heavy cream (or half-and-half); 1/3 cup grated parmesan cheese; 2 tbsp fresh basil, chopped

Why You’ll Love This Recipe

This recipe is rich, flavorful, and versatile. The butter beans add heartiness, while the creamy sauce makes every bite indulgent. It’s also incredibly adaptable—you can serve it with bread, pasta, or rice, or keep it lighter by pairing it with greens. Whether you’re cooking for yourself or feeding a crowd, this dish feels both comforting and elegant.

Marry Me Butter Beans (With Creamy Tuscan Sauce)

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsalted butter
garlic
salt
oregano
crushed red pepper flakes
smoked paprika
ground black pepper
sun-dried tomatoes
vegetable broth
butter beans (lima beans)
fresh spinach
heavy cream (or half-and-half)
grated parmesan
fresh basil

Directions

In a large sauté pan, melt the butter over medium heat. Add garlic, salt, oregano, crushed red pepper flakes, smoked paprika, and black pepper. Cook for about 2 minutes until fragrant.
Stir in the sun-dried tomatoes, vegetable broth, and butter beans. Simmer uncovered for about 5 minutes.
Remove from heat, then add spinach, letting it wilt. Stir in heavy cream, parmesan, and basil.
Serve warm with bread, rice, or pasta.

Servings and timing

This recipe makes 4 servings.
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

Variations

Replace spinach with kale or Swiss chard for a heartier green.
Use crispy tofu or grilled chicken for extra protein.
Swap heavy cream for coconut cream to make it dairy-free.
Add mushrooms or zucchini for extra vegetables.
Use white beans instead of butter beans if preferred.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat or in the microwave, adding a splash of broth or cream if the sauce thickens too much. Freezing is not recommended, as the cream may separate.

FAQs

Can I use canned butter beans for this recipe?

Yes, canned butter beans work perfectly and save time since they are already cooked.

What can I substitute for butter beans?

You can use cannellini beans, great northern beans, or even chickpeas for a similar texture.

Is this dish vegetarian?

Yes, it is vegetarian as written.

Can I make it vegan?

Yes, substitute vegan butter, coconut cream, and a dairy-free parmesan alternative.

How do I make the sauce thicker?

Use less vegetable broth (½ cup) for a creamier, thicker sauce.

What type of bread goes best with this dish?

Crusty bread like sourdough or ciabatta pairs wonderfully to soak up the sauce.

Can I prepare this ahead of time?

Yes, you can cook it in advance and reheat before serving, though it’s best enjoyed fresh.

What protein pairs well with this recipe?

Grilled chicken, shrimp, or tofu all complement the creamy sauce nicely.

Can I use fresh tomatoes instead of sun-dried?

Yes, but sun-dried tomatoes provide a richer, more concentrated flavor.

How spicy is this dish?

It has a mild kick from red pepper flakes, but you can adjust the heat to your liking.

Conclusion

Marry Me Butter Beans are a quick, flavorful, and versatile dish that feels both comforting and elevated. With their creamy Tuscan-inspired sauce and tender beans, they make an ideal meal for weeknights, special occasions, or anytime you’re craving something hearty yet easy. Serve it with bread, pasta, or rice, and enjoy a wholesome dinner that comes together in just 15 minutes.