Grilled Elote Steak Tacos

Why You’ll Love This Recipe

Grilled Elote Steak Tacos offer a mouthwatering combination of tender, juicy steak and the rich, bold flavors of Mexican street corn (elote). The grilling process enhances the steak with a smoky char while the corn gets perfectly charred for a satisfying crunch. Paired with creamy mayonnaise, sour cream, and tangy lime, the elote mixture brings a cool contrast to the savory steak. Whether you’re hosting a casual get-together or preparing a weeknight dinner, these tacos are sure to be a hit. The option to add jalapeños for an extra kick means you can customize the flavor to suit your preferences. Delicious, quick, and easy — what’s not to love?

Ingredients

• 2 ribeyes

• Salt and pepper to taste

• 4 ears of corn husked

• 2 tablespoons mayonnaise

• 2 tablespoons sour cream

• 1/4 cup chopped cilantro

• 1/2 cup crumbled cotija cheese

• Juice of 1 lime

• Zest of 1 lime (optional)

• 8 small flour or corn tortillas

• 1 jalapeño thinly sliced (optional, for jalapeño crème)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat and Prep: Preheat your grill to medium-high heat.

2. Grill the Corn: Place the husked corn on the grill. Cook, turning occasionally, until the corn is charred and cooked through, about 10-12 minutes. Remove from the grill and let cool slightly. Once cool enough to handle, cut the kernels off the cob and place them in a large bowl.

3. Prepare the Elote Mixture: In the large bowl with the corn kernels, add the mayonnaise, sour cream, chopped cilantro, cotija cheese, lime juice, and lime zest (if using). Mix well to combine.

4. Grill the Steak: Season the ribeyes with salt and pepper. Place the steak on the grill and cook for about 4-5 minutes per side, or until it reaches your desired level of doneness. Remove from the grill and let it rest for a few minutes before slicing thinly against the grain.

5. Toast the Tortillas: Place the tortillas on the grill for about 1 minute per side, or until they are warmed and slightly charred.

6. Assemble the Tacos: To assemble the tacos, place a few slices of grilled steak onto each tortilla. Top with a generous spoonful of the elote mixture.

7. Optional Jalapeño Crème: If desired, you can add some thinly sliced jalapeños on top of the elote mixture for an extra kick.

8. Serve: Serve the Grilled Steak Elote Tacos immediately with extra lime wedges on the side.

Servings and Timing

• Servings: 4 servings (2 tacos per person)

• Total Time: 30-35 minutes

  • Grill corn: 10-12 minutes

  • Grill steak: 8-10 minutes

  • Prep and assemble: 10 minutes

Variations

• Meat Alternatives: Swap the ribeye for flank steak or chicken for a lighter option.

• Tortilla Choices: Use corn tortillas for a more traditional flavor or opt for flour tortillas for a soft and chewy base.

• Veggie Option: Skip the steak altogether and make a delicious vegetarian version with grilled portobello mushrooms or roasted vegetables.

Storage/Reheating

• Storage: Store leftover taco fillings (steak and elote mixture) separately in airtight containers in the fridge for up to 2 days.

• Reheating: Reheat the steak in a skillet over medium heat for a few minutes until warmed through. You can warm the tortillas in a dry skillet or on the grill. The elote mixture can be reheated in the microwave or on the stove for 1-2 minutes.

FAQs

1. Can I use a different cut of steak for these tacos?

Yes! Flank steak, skirt steak, or even sirloin can be used as alternatives. Just be sure to slice them thinly against the grain for tenderness.

2. Can I make the elote mixture ahead of time?

Absolutely! You can prepare the elote mixture a day in advance and store it in the fridge. Just give it a quick stir before serving.

3. Can I use frozen corn for the elote mixture?

While fresh corn provides the best flavor, you can use frozen corn if fresh isn’t available. Just thaw and grill it before adding to the mixture.

4. How can I make the tacos spicier?

For a spicier kick, add more sliced jalapeños, a dash of hot sauce, or sprinkle some chili powder over the elote mixture.

5. Can I use a different type of cheese in the elote mixture?

Yes! While cotija is the traditional cheese, you can use feta or Parmesan as a substitute for a similar flavor profile.

6. Can I prepare the corn without a grill?

If you don’t have a grill, you can char the corn in a grill pan or roast it in the oven at 400°F for 20-25 minutes.

7. How do I know when the ribeye steak is cooked to my liking?

For medium-rare, cook for 4-5 minutes per side. For medium, cook for 6 minutes per side. Use a meat thermometer to check if you’re unsure (130°F for medium-rare, 140°F for medium).

8. Can I make this recipe without cilantro?

Yes, if you’re not a fan of cilantro, you can substitute it with fresh parsley or omit it altogether.

9. What if I don’t like mayonnaise?

You can swap out the mayonnaise for Greek yogurt or a tangy crema for a similar creamy texture without the mayo flavor.

10. Can I grill the tortillas ahead of time?

It’s best to grill the tortillas right before serving for the freshest flavor and texture. However, you can warm them in the microwave wrapped in a damp paper towel.

Conclusion

Grilled Elote Steak Tacos are a flavorful and satisfying dish that’s perfect for any occasion. The combination of juicy steak, smoky charred corn, and creamy elote mixture wrapped in a warm tortilla is irresistible. Whether you’re grilling for a crowd or enjoying a simple family meal, these tacos deliver big on taste and ease. Try them today and bring the essence of Mexican street food right to your table!