Easy Beef Bulgogi Bowls

Why You’ll Love This Recipe

These Easy Beef Bulgogi Bowls are an incredibly versatile and satisfying meal. The beef bulgogi is tender, savory, and has the right balance of sweetness from brown sugar and depth from the sesame oil and garlic. The combination of fried eggs, pickled veggies, and rice brings a satisfying contrast of textures and flavors. Whether you’re meal prepping or looking for a quick weeknight dinner, this recipe is sure to become a family favorite.

Ingredients

For the beef bulgogi:

• 1/2 cup soy sauce

• 1/2 cup packed light brown sugar

• 1 tablespoon sesame oil

• 2 tablespoons chili garlic sauce or Gochujang Chili Sauce, or more to taste

• 1/4 cup rice wine vinegar

• 2 tablespoons minced garlic

• 2 tablespoons minced ginger

• 1/4 cup thinly sliced shallots

• 2 pounds ribeye or top sirloin steaks, cut into 1/8-inch-thick slices (See Kelly’s Note)

• 2 tablespoons vegetable oil

For assembling the bowls:

• 3 cups cooked rice

• 4 fried eggs

• 1 cup homemade or store-bought kimchi

• 1 English cucumber, cut into ribbons

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Make the beef bulgogi:
   In a large bowl, whisk together the soy sauce, brown sugar, sesame oil, chili garlic sauce, rice wine vinegar, garlic, ginger, and shallots. Add the sliced beef to the bowl with the marinade and toss to combine. Cover and refrigerate the beef for at least 2 hours or up to overnight.

2. Cook the beef:
   Heat a large sauté pan over high heat. Add the vegetable oil, then use a slotted spoon to add the marinated beef, searing it quickly on all sides and being careful not to overcrowd the pan. Transfer the beef to a plate when done.

3. Assemble the bowls:
   Divide the cooked rice among four serving bowls and top with the beef bulgogi. Then add a fried egg, a portion of kimchi, and cucumber ribbons to each bowl. Serve immediately and enjoy!

Kelly’s Note: To thinly slice the steak, place it in the freezer for 30 minutes before using a sharp knife to cut it into thin slices.

Servings and Timing

• Servings: 4

• Prep Time: 2 hours (for marinating the beef)

• Cook Time: 15 minutes

• Total Time: 2 hours 15 minutes

Variations

• Add vegetables: You can add sautéed spinach, carrots, or bell peppers to the bowls for extra crunch and nutrients.

• Rice alternatives: Instead of white rice, try using brown rice or quinoa for a whole-grain alternative.

• Make it spicier: Adjust the chili garlic sauce or Gochujang Chili Sauce to your preferred spice level.

• Vegetarian option: Swap out the beef for tofu or tempeh for a plant-based twist.

Storage/Reheating

• Storage: Store any leftover beef bulgogi in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat the beef in a pan over medium heat with a little oil until warmed through. Reheat the rice and fried eggs separately in the microwave or on the stove.

FAQs

1. Can I use a different cut of beef?

Yes, you can use other cuts like flank steak or sirloin, but ribeye offers the best tenderness and flavor for this dish.

2. How do I make the beef bulgogi spicier?

Add more chili garlic sauce or Gochujang to increase the heat level of the marinade.

3. Can I use store-bought kimchi?

Yes, store-bought kimchi works great and can save you time, but homemade kimchi will add an extra layer of flavor.

4. Can I make the beef bulgogi ahead of time?

Yes, you can marinate the beef up to overnight to allow the flavors to meld even more.

5. Can I make this dish without rice?

You can use noodles, lettuce wraps, or any grain of your choice instead of rice for a lighter or different twist.

6. How do I thinly slice the beef?

Freeze the steak for 30 minutes before slicing, which makes it easier to cut thin slices with a sharp knife.

7. Can I make this dish with chicken instead of beef?

Yes, boneless skinless chicken thighs or breasts work well as a substitute for beef in bulgogi.

8. Can I freeze leftover beef bulgogi?

Yes, you can freeze leftover beef bulgogi for up to 3 months. Make sure to store it in an airtight container.

9. How can I prevent the beef from being too tough?

Quickly searing the beef over high heat prevents it from becoming tough. Also, slicing it thinly against the grain helps keep it tender.

10. What should I serve with these bowls besides kimchi?

A side of pickled radishes, sautéed greens, or steamed vegetables pairs wonderfully with these bulgogi bowls.

Conclusion

Easy Beef Bulgogi Bowls are an excellent way to enjoy the delicious flavors of Korean cuisine right at home. Whether you’re meal prepping or making dinner for the family, these bowls are sure to be a hit. With tender beef, flavorful rice, and tasty toppings like kimchi and fried eggs, this meal is a crowd-pleaser that’s both satisfying and easy to make. Enjoy!