Dutch Honey Syrup (Vanilla Butter Syrup Recipe)

Why You’ll Love This Recipe

If you love a thick, sweet syrup that adds a delicious depth of flavor to your favorite breakfast treats, this Dutch Honey Syrup is just what you need. The combination of heavy cream, salted butter, and vanilla creates a luscious, buttery syrup with just the right amount of sweetness. The baking soda adds a bit of fizz, making it light and easy to pour. Plus, it’s super easy to make, taking only 15 minutes from start to finish. Whether you’re serving it warm over pancakes or storing it in the fridge for later use, this syrup will quickly become a staple in your kitchen.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup sugar

• 1 cup heavy cream

• 1/2 cup salted butter

• 1 teaspoon vanilla extract or vanilla bean paste

• 1/4 teaspoon baking soda

Directions

1. In a heavy-bottomed saucepan, combine the sugar, heavy cream, butter, and vanilla extract.

2. Heat over medium heat, stirring constantly with a wooden spoon, until the mixture begins to boil gently.

3. Reduce the heat to a simmer and continue to stir for about 5-10 minutes, or until the syrup thickens.

4. Just before removing from the heat, stir in the baking soda until fully dissolved. The mixture will bubble up slightly due to the baking soda.

5. Serve immediately over your favorite breakfast treats, or allow the syrup to cool and store it in the refrigerator for later use.

Servings and Timing

• Servings: 2.5 cups

• Cook Time: 15 minutes

• Total Time: 15 minutes

Variations

• Maple Vanilla Syrup: Substitute the sugar with maple syrup for a more natural, slightly woodsy flavor.

• Caramel Syrup: Add a pinch of sea salt and increase the cooking time to create a salted caramel syrup.

• Cinnamon Vanilla Syrup: Stir in 1 teaspoon of ground cinnamon for a spiced variation of this syrup.

Storage/Reheating

Store your Dutch Honey Syrup in an airtight container or jar in the refrigerator for up to a week. To reheat, simply warm it gently in the microwave or on the stove over low heat until it reaches the desired consistency.

FAQs

1. How long does Dutch Honey Syrup last in the fridge?

Dutch Honey Syrup will stay good in the fridge for up to a week. Be sure to store it in an airtight container.

2. Can I freeze Dutch Honey Syrup?

Yes, you can freeze Dutch Honey Syrup! Allow it to cool completely before transferring it to a freezer-safe container. It will stay good in the freezer for up to 3 months.

3. Is there a substitute for heavy cream in this recipe?

You can use half-and-half or whole milk, but the texture and richness will be slightly different.

4. Can I use unsalted butter instead of salted butter?

Yes, but the flavor may be less balanced. If you use unsalted butter, you may want to add a pinch of salt to the syrup.

5. How do I know when the syrup has thickened enough?

The syrup should coat the back of a spoon and have a smooth, pourable consistency. It will continue to thicken as it cools.

6. Can I use a different type of sweetener instead of sugar?

Yes, you could use honey, maple syrup, or a sugar substitute. Keep in mind this might affect the flavor and texture of the syrup.

7. Can I make this syrup ahead of time?

Yes, you can prepare this syrup ahead of time and store it in the fridge. Reheat before serving.

8. Can I add more vanilla to the syrup?

Yes, you can increase the amount of vanilla extract or paste to suit your taste, but be cautious as it may overpower the other flavors.

9. What can I serve Dutch Honey Syrup with?

This syrup is perfect for pancakes, waffles, French toast, ice cream, or even biscuits and scones.

10. Can I make a bigger batch of Dutch Honey Syrup?

Yes, you can easily double or triple the recipe to make a larger batch. Just be sure to adjust the cooking time slightly if needed.

Conclusion

Dutch Honey Syrup is the ultimate treat for breakfast lovers and dessert aficionados alike. Its creamy, buttery consistency and rich vanilla flavor elevate any dish you drizzle it on. Whether you’re serving it for a special occasion or just adding a touch of sweetness to your weekend breakfast, this syrup is sure to become a new favorite. Make a batch today and enjoy it on all your favorite morning delights!