Crispy Chicken Taquitos

Why You’ll Love This Recipe

These Crispy Chicken Taquitos are a delightful Mexican dish that combines tender shredded chicken, creamy cheese, and fresh spinach, all wrapped in a crispy tortilla. They’re perfect as an appetizer, snack, or main course. The blend of flavors and textures makes each bite irresistible.

Ingredients

• vegetable oil (for frying)

• 3 cups shredded cooked chicken

• 6 ounces cream cheese, softened

• 1½ cups baby spinach, chopped

• 1½ cups shredded Colby Jack cheese (or Mexican blend)

• ½ cup salsa (store-bought or homemade)

• ⅓ cup sour cream

• salt and black pepper (to taste)

• 12 (6-inch) corn tortillas

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Filling: In a large bowl, combine the shredded chicken, softened cream cheese, chopped spinach, shredded Colby Jack cheese, salsa, sour cream, salt, and black pepper. Mix until well combined.

2. Heat the Oil: In a large saucepan, heat about ½ inch of vegetable oil over medium heat until it reaches 350°F (175°C).

3. Assemble the Taquitos: Warm the corn tortillas slightly to make them pliable. Place a few tablespoons of the chicken mixture in the center of each tortilla. Roll up the tortilla tightly around the filling.

4. Fry the Taquitos: Carefully place each rolled tortilla seam-side down into the hot oil. Fry for about 2-3 minutes on each side or until golden brown and crispy. Remove from oil and drain on paper towels.

5. Serve: Serve the taquitos warm with your favorite toppings such as shredded lettuce, chopped tomatoes, sour cream, or salsa.

Servings and Timing

• Servings: 12 taquitos

• Prep Time: 15 minutes

• Cook Time: 10 minutes

• Total Time: 25 minutes

Variations

• Different Meats: Substitute the chicken with shredded beef  for a different flavor profile.

• Spicy Kick: Add chopped jalapeños or use spicy salsa to give the taquitos some heat.

• Baked Version: For a healthier option, bake the taquitos at 400°F (200°C) for 15-20 minutes or until crispy.

Storage/Reheating

• Storage: Store leftover taquitos in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes to maintain crispiness. Alternatively, reheat in a skillet over medium heat for a few minutes on each side.

FAQs

How can I prevent my corn tortillas from cracking when rolling?

To prevent cracking, warm the tortillas in a damp paper towel in the microwave for 15–30 seconds until they are soft and pliable.

Can I use flour tortillas instead of corn?

Yes, you can use flour tortillas, but traditional taquitos are made with corn tortillas for an authentic taste and texture.

How do I know when the oil is hot enough for frying?

To test the oil, drop a small piece of tortilla into the oil. If it sizzles immediately, the oil is ready for frying.

Can I make the filling ahead of time?

Yes, you can prepare the filling up to 24 hours in advance. Store it in an airtight container in the refrigerator until ready to use.

Are these taquitos freezer-friendly?

Yes, you can freeze the assembled but un-fried taquitos. Place them on a baking sheet in a single layer, freeze until solid, then transfer to a freezer-safe bag or container. Fry directly from frozen when ready to serve.

Can I bake these taquitos instead of frying?

Yes, bake at 400°F (200°C) for 15-20 minutes or until golden and crispy. Lightly spray with oil before baking for a crispier texture.

What toppings go well with taquitos?

Popular toppings include shredded lettuce, chopped tomatoes, sour cream, guacamole, salsa, and cheese.

Can I use a different type of cheese?

Yes, you can substitute Colby Jack with other cheeses like cheddar, Monterey Jack, or a Mexican blend.

How do I make these taquitos spicier?

Add chopped jalapeños to the filling or use a spicy salsa to increase the heat level.

Can I use store-bought rotisserie chicken?

Yes, using rotisserie chicken is a convenient option and adds great flavor to the taquitos.

Conclusion

These Crispy Chicken Taquitos are a flavorful and versatile dish that can be enjoyed by the whole family. Whether served as an appetizer, snack, or main course, they are sure to be a hit. With simple ingredients and easy preparation, you can enjoy this delicious Mexican treat any time.

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