Coffee Cake Cookies Recipe

Why You’ll Love This Recipe

These Coffee Cake Cookies are a delightful twist on the classic coffee cake, offering all the comforting flavors in cookie form. The buttery cookie base pairs perfectly with the crumbly topping, and the sweet vanilla glaze brings everything together for a dessert that’s both indulgent and satisfying. Whether you’re a fan of coffee cake or simply love cookies, this recipe will quickly become a go-to.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cookie Dough
1 cup all-purpose flour
½ cup salted butter
¼ cup brown sugar
1 teaspoon vanilla extract

Crumb Topping
⅓ cup all-purpose flour
¼ cup salted butter
¼ cup brown sugar
1 teaspoon cinnamon

Vanilla Glaze
½ cup powdered sugar
½-1 tablespoon milk
¼ teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.

2. For the cookie dough: In a food processor, mix together the flour, butter, brown sugar, and vanilla extract until well combined.

3. Divide the dough into 10 even balls.

4. Press the center of each dough ball flat with your thumb.

5. For the crumb topping: Add the flour, butter, brown sugar, and cinnamon to the food processor. Process until crumbly.

6. Divide the crumb mixture between the cookies, pressing down slightly on each.

7. Bake for 16-18 minutes or until the cookies are golden brown.

8. Allow the cookies to cool completely.

9. For the vanilla glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract. Adjust the consistency with more milk if needed for a drizzling consistency.

10. Drizzle the glaze over the cooled cookies before serving.

Servings and Timing

• Servings: 10 cookies

• Prep Time: 12 minutes

• Cook Time: 14 minutes

• Total Time: 26 minutes

Variations

• Add nuts: For extra crunch and flavor, try adding chopped pecans or walnuts to the crumb topping.

• Change the glaze: You can experiment with different flavored glazes, such as maple or almond, for a unique twist.

• Spices: Add a pinch of nutmeg or cloves to the crumb topping to elevate the spice blend.

• Mini cookies: Make these cookies bite-sized by dividing the dough into smaller balls. Adjust baking time as needed.

Storage/Reheating

• Storage: Store these cookies in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, refrigerate them for up to 1 week.

• Reheating: To enjoy them warm, reheat in the microwave for about 10-15 seconds or in a preheated oven at 300°F for 5 minutes.

FAQs

1. How do I make sure my cookies stay soft?

To ensure soft cookies, don’t overbake them. Bake until the edges are golden, but the centers remain slightly soft. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.

2. Can I make these cookies ahead of time?

Yes! You can prepare the dough and crumb topping in advance, store them separately in the fridge, and bake the cookies later when you’re ready.

3. Can I freeze these cookies?

Yes, you can freeze the cookies. After baking and cooling, place them in a freezer-safe container. They can be stored for up to 2 months.

4. How do I make the glaze thicker or thinner?

To thicken the glaze, add more powdered sugar. To thin it out, add a little more milk, a teaspoon at a time.

5. Can I use unsalted butter instead of salted butter?

Yes, you can substitute unsalted butter, but you might want to add a pinch of salt to maintain the flavor balance.

6. Do I need to use a food processor for the dough and crumb topping?

No, you can mix the dough and crumb topping by hand or using a hand mixer. The food processor simply makes it quicker.

7. Can I use white sugar instead of brown sugar?

Yes, you can substitute white sugar for brown sugar, but the cookies may lack the caramelized flavor that brown sugar provides.

8. How can I make these cookies gluten-free?

You can try substituting all-purpose flour with a gluten-free flour blend, ensuring it is suitable for baking.

9. What type of cinnamon should I use?

You can use either ground cinnamon or Ceylon cinnamon. Ceylon cinnamon has a milder flavor, while regular ground cinnamon is stronger.

10. Can I add a coffee flavor to these cookies?

For a true coffee cake flavor, you can add a teaspoon of instant coffee granules or espresso powder to the dough or crumb topping.

Conclusion

These Coffee Cake Cookies are the perfect dessert for anyone who loves a combination of buttery cookies, crumbly cinnamon topping, and a sweet glaze. With their easy preparation and delicious flavor, they’re sure to be a hit in your household. Whether you serve them for a special occasion or just as an afternoon treat, they’re sure to satisfy your sweet tooth!