Chocolate Chip Baked Oatmeal

Why You’ll Love This Recipe

This Chocolate Chip Baked Oatmeal is the perfect way to start your day on a sweet and nutritious note. Packed with whole grains, this hearty breakfast combines the rich flavor of chocolate with the wholesome goodness of oats. Whether you’re looking for a quick breakfast for the family or a comforting brunch dish, this easy-to-make baked oatmeal will satisfy your cravings while keeping you full for hours. Plus, with a variety of substitutions like peanut butter, applesauce, or mashed banana, you can customize it to suit your taste preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 ½ cups quick oats

• 2 eggs

• 1 ½ cups milk

• 1 cup peanut butter OR unsweetened applesauce OR mashed banana

• ⅓ cup sugar

• 1 teaspoon vanilla

• 1 teaspoon baking powder

• ¼ teaspoon salt

• ¾ cup chocolate chips, divided

• cooking spray

Directions

1. Preheat the oven to 350°F (175°C) and spray an 8″ square baking dish with nonstick cooking spray.

2. In a large bowl, combine the oats, eggs, milk, peanut butter (or applesauce or mashed banana), sugar, vanilla, baking powder, and salt. Stir until well combined.

3. Fold in ½ cup of the chocolate chips.

4. Pour the mixture into the prepared baking dish and top with the remaining chocolate chips.

5. Bake for 35-40 minutes, or until the top cracks slightly and the edges begin to brown.

6. Let cool for 10-15 minutes before serving.

Servings and Timing

• Servings: 9

• Prep Time: 5 minutes

• Cook Time: 40 minutes

• Cooling Time: 10 minutes

• Total Time: 55 minutes

Variations

• Peanut Butter: For a nutty flavor, use peanut butter as your base ingredient. If you prefer a different nut butter, almond or cashew butter work well too.

• Fruit: If you prefer a fruity variation, swap out the peanut butter for mashed banana or unsweetened applesauce for a naturally sweetened oatmeal.

• Vegan: To make this recipe vegan, simply use a plant-based milk, such as almond or oat milk, and replace the eggs with flax eggs or another egg substitute.

• Nut-Free: To make this nut-free, use applesauce or mashed banana instead of peanut butter.

Storage/Reheating

• Storage: Store any leftover baked oatmeal in an airtight container in the refrigerator for up to 4-5 days.

• Reheating: Reheat individual portions in the microwave for 20-30 seconds or in the oven at 350°F (175°C) for about 10 minutes.

FAQs

1. How can I make this recipe gluten-free?

To make this recipe gluten-free, simply use certified gluten-free oats.

2. Can I use rolled oats instead of quick oats?

Yes, you can use rolled oats instead of quick oats. However, the texture may be slightly different, and you might need to adjust the cooking time.

3. Can I add more chocolate chips to this recipe?

Absolutely! You can add more chocolate chips for an extra chocolaty treat, or you can fold them into the mixture rather than just topping them.

4. Can I use a different sweetener instead of sugar?

Yes, you can use maple syrup, honey, or any other sweetener you prefer. Just be sure to adjust the amount based on the sweetness of the sweetener.

5. How do I know when the baked oatmeal is done?

The oatmeal is done when the top begins to crack slightly and the edges start to brown. A toothpick inserted in the center should come out mostly clean, with just a few moist crumbs.

6. Can I make this recipe ahead of time?

Yes! You can prepare this baked oatmeal the night before and store it in the refrigerator. Just pop it in the oven to bake the next morning, or you can reheat it and enjoy.

7. Can I freeze this recipe?

Yes, you can freeze individual portions of baked oatmeal for up to 3 months. To reheat, thaw in the fridge overnight and warm in the microwave or oven.

8. Can I use a different type of milk?

Yes, you can use any type of milk, whether it’s dairy or plant-based. Almond milk, oat milk, or coconut milk all work well.

9. Can I make this recipe without eggs?

Yes, you can replace the eggs with flax eggs or chia eggs to make it egg-free.

10. How should I serve Chocolate Chip Baked Oatmeal?

This oatmeal is delicious on its own, but you can also top it with fresh fruit, a dollop of yogurt, or a drizzle of maple syrup for extra flavor.

Conclusion

Chocolate Chip Baked Oatmeal is the perfect combination of indulgence and nutrition. It’s easy to make, packed with flavor, and versatile enough to suit a variety of tastes. Whether you’re enjoying it on a busy weekday morning or as a weekend brunch treat, this baked oatmeal will become a staple in your breakfast rotation. So, gather your ingredients, pop it in the oven, and get ready to enjoy a wholesome, delicious start to your day!

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