Apple Cinnamon Bread Recipe

Why You’ll Love This Recipe

Apple Cinnamon Bread combines the sweet and spicy flavors of fall with a moist, tender crumb that makes it irresistible. Whether you’re enjoying it for breakfast, an afternoon snack, or as a dessert, this bread offers a delightful blend of fresh apples and cinnamon. The buttery cinnamon apple topping adds a touch of indulgence, making it the perfect autumn treat. Plus, it’s easy to make and will fill your home with a delicious, comforting aroma.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups peeled and finely diced Honeycrisp apples, divided

• 3/4 cup (185g) milk

• 1 tbsp apple cider vinegar

• 2 cups (265g) all-purpose flour or gluten-free baking flour

• 2 tsp ground cinnamon, divided

• 1 tsp baking soda

• 1/2 tsp kosher salt

• 1/2 cup (113g) + 1 tbsp unsalted butter, room temperature (use a high butterfat butter or “European style” butter for the best flavor and texture)

• 1/2 cup (105g) + 1 tbsp light brown sugar, packed

• 1/2 cup (100g) granulated sugar

• 1/4 cup (62g) unsweetened applesauce

• 1 large egg

• 1 tsp vanilla extract

• Demerara or raw sugar, for topping (optional)

Directions

1. Preheat the oven to 350°F and grease a 9×5 loaf pan. Line the pan with parchment paper so it covers the bottom and the two long sides.

2. In a medium microwave-safe bowl, place 1 cup of diced apples. Set aside the other cup of apples. Add 1 tablespoon of butter to the apples in the bowl and microwave for 30-60 seconds until the butter is melted. Stir in 1 tablespoon of brown sugar and 1 teaspoon of cinnamon. Set aside.

3. In a measuring cup, combine the milk and apple cider vinegar. Set aside.

4. In a medium bowl, whisk together the flour, 1 teaspoon of cinnamon, baking soda, and salt. Set aside.

5. In a large mixing bowl, using a hand or stand mixer with a paddle attachment, beat together the remaining 1/2 cup of softened butter, 1/2 cup of brown sugar, and 1/2 cup of granulated sugar until smooth.

6. Add in the applesauce, egg, and vanilla extract and mix until combined.

7. Gradually add half of the dry ingredients to the wet ingredients, mixing until just incorporated. Pour in the milk and vinegar mixture, stir to combine, and then add the remaining dry ingredients. Mix until just combined.

8. Fold in the remaining 1 cup of diced apples.

9. Pour the batter into the prepared loaf pan. If desired, sprinkle with Demerara or raw sugar for a crunchy topping.

10. Bake in the preheated oven for 60-75 minutes or until a toothpick inserted into the center comes out clean. Let cool before serving.

Servings and Timing

• Servings: 12 slices

• Total Time: 2 hours

  • Preparation Time: 15 minutes

  • Cook Time: 60-75 minutes

Variations

• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free baking flour blend for a gluten-free version of this bread.

• Vegan Option: Use dairy-free butter, non-dairy milk (like almond or oat milk), and an egg replacer (like flax eggs) to make this bread vegan-friendly.

• Nutty Add-ins: Add 1/2 cup of chopped walnuts or pecans to the batter for extra crunch and flavor.

• Dried Fruit: Substitute or add dried cranberries or raisins for a variation on the traditional apple flavor.

Storage/Reheating

• Storage: Store any leftover bread in an airtight container at room temperature for up to 3 days. Alternatively, wrap it tightly and store it in the fridge for up to 1 week.

• Freezing: For longer storage, you can freeze the bread. Wrap it tightly in plastic wrap and foil, and store it in the freezer for up to 3 months. Allow it to thaw at room temperature before serving.

• Reheating: To reheat, slice and warm individual pieces in the microwave for 20-30 seconds or wrap the whole loaf in foil and heat in the oven at 350°F for 10-15 minutes.

FAQs

1. Can I use a different type of apple for this recipe?

Yes! While Honeycrisp apples are recommended for their sweetness and texture, you can substitute them with other apples like Fuji, Gala, or Golden Delicious.

2. Can I make this bread without the cinnamon topping?

Yes, the cinnamon topping is optional. You can leave it out or try a different topping, such as a drizzle of glaze.

3. Can I use a different flour for this recipe?

Yes, you can use gluten-free flour if you prefer a gluten-free option. Be sure to use a blend designed for baking to maintain the texture.

4. How can I make this bread sweeter?

If you like a sweeter bread, you can increase the amount of sugar in the recipe, or add a drizzle of icing on top after baking.

5. Can I make this recipe into muffins instead of a loaf?

Yes, you can make this recipe into muffins! Bake at 350°F for about 18-22 minutes, or until a toothpick inserted comes out clean.

6. Can I add nuts to this recipe?

Yes, feel free to fold in 1/2 cup of chopped walnuts or pecans to the batter before baking.

7. What can I use instead of apple cider vinegar?

You can substitute apple cider vinegar with white vinegar or lemon juice for a similar tangy effect.

8. How do I know when the bread is done baking?

The bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. If it comes out with wet batter, continue baking for a few more minutes.

9. Can I use brown sugar instead of granulated sugar?

Yes, you can substitute granulated sugar with brown sugar for a richer, molasses-like flavor. It will make the bread a bit more moist and dense.

10. How can I make the bread more moist?

To make the bread extra moist, make sure you don’t overmix the batter, as that can lead to a denser texture. You can also add a little more applesauce or use an extra egg to increase moisture.

Conclusion

Apple Cinnamon Bread is a perfect autumn treat, combining the flavors of fresh apples and warm cinnamon into a moist, flavorful loaf. Whether you enjoy it for breakfast or as a dessert, it’s sure to become a family favorite. The recipe is versatile, allowing you to make adjustments to suit your preferences, and it’s easy to prepare, making it ideal for busy days or cozy weekends. Enjoy this delicious bread warm, and share it with loved ones for a truly comforting experience.