Why You’ll Love This Recipe

This recipe is the perfect combination of steak and potatoes made even better with the magic of the air fryer. With juicy, tender steak bites coated in garlic butter and paired with herbed, crispy potatoes, this dish is full of flavors that blend effortlessly together. The air fryer ensures everything cooks quickly and evenly, reducing time in the kitchen and making cleanup a breeze. Whether you’re preparing a cozy family dinner or a simple weeknight meal, this recipe has you covered.

Air Fryer Garlic Butter Steak Bites and Potatoes

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb. steak (preferably sirloin or ribeye), cut into 1-inch cubes
1 lb. baby potatoes, halved
4 tbsp butter, melted
4 cloves garlic, minced
1 tsp fresh rosemary, finely chopped
1 tsp fresh thyme, finely chopped
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Directions

Preheat the air fryer to 400°F (200°C).
In a large bowl, toss the steak bites with half of the melted butter, half of the minced garlic, rosemary, thyme, salt, and pepper.
In another bowl, toss the halved potatoes with the remaining butter, garlic, and a pinch of salt and pepper.
Place the potatoes in the air fryer basket and cook for 10 minutes.
Add the steak bites to the basket with the potatoes and cook for an additional 10-12 minutes, or until the steak is browned and the potatoes are tender.
Serve hot, garnished with fresh parsley.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 22 minutes
Total Time: 32 minutes

Variations

Vegetarian Option: Substitute the steak with plant-based protein such as tofu or tempeh.
Additional Veggies: Add other vegetables, like bell peppers or zucchini, to the air fryer with the potatoes for a more colorful dish.
Spicy Kick: Add a pinch of red pepper flakes to the garlic butter mixture for a spicy twist.
Cheese Lover’s Delight: Sprinkle grated Parmesan over the potatoes or steak bites before serving for an extra layer of flavor.

Storage/Reheating

Storage: Store leftover steak bites and potatoes in an airtight container in the fridge for up to 3 days.
Reheating: To reheat, place the steak and potatoes back in the air fryer at 350°F for 5-7 minutes until heated through. You can also reheat in a microwave, but the air fryer will maintain the crispiness of the potatoes.

FAQs

1. Can I use other cuts of steak for this recipe?

Yes, you can use other cuts of steak such as flank or strip steak. Just make sure they’re tender cuts for the best results.

2. Can I make this recipe without an air fryer?

Yes, you can bake the potatoes and steak in a regular oven at 400°F, but the air fryer provides a quicker and crispier result.

3. How do I know when the steak is done?

The steak should be browned on the outside but still juicy inside. You can use a meat thermometer to check for your desired doneness, typically 130°F for medium-rare.

4. Can I prepare the steak bites ahead of time?

Yes, you can marinate the steak bites ahead of time for added flavor. Just refrigerate them for up to 24 hours before cooking.

5. How can I make this dish dairy-free?

You can replace the butter with olive oil or a plant-based butter substitute to make the recipe dairy-free.

6. Can I use frozen potatoes?

Fresh potatoes yield the best results, but if you use frozen, they may take a little longer to cook and may not be as crispy.

7. Can I use dried herbs instead of fresh ones?

Yes, dried rosemary and thyme will work, but use about half the amount called for in the recipe, as dried herbs are more concentrated.

8. Can I cook everything in one batch?

Depending on the size of your air fryer, you may need to cook the potatoes and steak bites in batches for even cooking.

9. What sides go well with Air Fryer Garlic Butter Steak Bites and Potatoes?

Green beans, a side salad, or roasted vegetables make excellent accompaniments to this dish.

10. Can I freeze leftovers?

Yes, you can freeze the steak and potatoes. Just make sure they’re completely cooled before storing in an airtight container. When reheating, you may want to crisp the potatoes in the air fryer again.

Conclusion

Air Fryer Garlic Butter Steak Bites and Potatoes is an incredibly easy and flavorful dish that brings together tender steak, crispy potatoes, and a burst of garlic butter goodness. It’s perfect for a busy weeknight meal, and it’s sure to impress your family or guests. With just a few simple ingredients and a quick cooking method, you’ll have a satisfying meal ready in no time. Try it out, and enjoy a mouthwatering dinner that’s both delicious and effortless!