Crispy-Tender Air Fryer Corn on the Cob

Why You’ll Love This Recipe

This air fryer corn on the cob is a game-changer for corn lovers. The air fryer locks in natural sweetness while creating a perfectly crisp exterior. You’ll love how quick it is to prepare, requiring only a handful of ingredients. It’s also versatile—you can stick with classic butter and salt or experiment with spices for extra flavor. Plus, there’s no need to boil water or fire up the grill, making this an easy option year-round.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 ears fresh corn on the cob
• 2 tablespoons unsalted butter, melted
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder or paprika (optional)

Directions

1. Husk the corn, removing the green husks and silk.

2. Brush melted butter over each ear of corn.

3. Sprinkle with salt, pepper, and any optional seasonings.

4. Preheat the air fryer to 400°F (200°C) for 5 minutes.

5. Place seasoned corn in a single layer in the basket, working in batches if needed.

6. Air fry for 10–12 minutes, turning halfway through, until golden and crispy-tender.

7. Serve hot with extra butter if desired.

Servings and timing

This recipe makes 4 servings. Prep time is 10 minutes, cook time is 12 minutes, and the total time is about 22 minutes.

Variations

• Parmesan Herb Corn: Sprinkle grated Parmesan and chopped parsley after cooking.

• Spicy Kick: Add cayenne or chili powder for a little heat.

• Mexican Street Corn Style: Brush cooked corn with mayonnaise, sprinkle with cotija cheese, chili powder, and a squeeze of lime.

• Smoky Flavor: Use smoked paprika instead of regular paprika for a deeper flavor.

• Sweet Version: Drizzle with honey or maple butter for a sweet twist.

Storage/Reheating

Store leftover corn in an airtight container in the refrigerator for up to 3 days. To reheat, place the corn back in the air fryer at 350°F (175°C) for 3–4 minutes until warmed through. You can also microwave for 1–2 minutes, though the texture will be softer.

FAQs

Can I use frozen corn on the cob?

Yes, frozen corn can be used. Thaw it first and pat dry before seasoning and air frying.

Do I need to boil the corn before air frying?

No, the air fryer cooks the corn perfectly without boiling.

What’s the best air fryer temperature for corn on the cob?

400°F (200°C) works best for crispy-tender results.

Can I make this recipe without butter?

Yes, you can use olive oil or avocado oil as a substitute.

How do I keep the corn from drying out?

Brushing with butter or oil helps lock in moisture while crisping the kernels.

Can I cook more than four ears at once?

Yes, but avoid overcrowding. Cook in batches for even crispiness.

Is this recipe gluten-free?

Yes, it’s naturally gluten-free.

Can I season the corn after cooking?

Absolutely—add extra spices, cheese, or herbs right before serving.

How do I make the corn extra crispy?

Cook for an additional 1–2 minutes, but keep a close eye to avoid burning.

Can I reheat leftover corn in the microwave?

Yes, though it will be softer. For the best texture, use the air fryer.

Conclusion

Air fryer corn on the cob is a quick, flavorful side dish that delivers crisp, buttery kernels in under 25 minutes. With minimal prep and versatile seasoning options, it’s a recipe you’ll turn to again and again. Whether served at a summer barbecue or a cozy family dinner, this dish is sure to impress.