Slow Cooker Lipton Onion Potatoes

Why You’ll Love This Recipe

This recipe is a no-fuss, flavorful side dish that practically cooks itself. The slow cooker method makes it a perfect hands-off option for busy days when you still want a delicious homemade meal. The combination of potatoes and Lipton Onion Soup mix infuses the potatoes with savory goodness, while the addition of cheddar cheese (optional) gives it a creamy, cheesy twist. Plus, it’s easily customizable to fit your taste and dietary needs, making it an incredibly versatile choice for any meal.

Ingredients

• 6 large potatoes, thinly sliced

• 1 packet of Lipton Onion Soup mix

• 1/3 cup butter, melted

• 1 cup shredded cheddar cheese (optional)

• 1/2 cup chicken broth or water

• Salt and pepper to taste

• Cooking spray or butter for greasing

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Begin by thoroughly greasing the inside of your slow cooker with cooking spray or butter to prevent sticking.

2. Wash and peel the potatoes (if desired), then thinly slice them, ensuring even thickness for consistent cooking.

3. In a large mixing bowl, combine the thinly sliced potatoes with the melted butter, ensuring each slice is coated. Sprinkle the Lipton Onion Soup mix over the potatoes and mix well to evenly distribute the flavors.

4. If using cheese, add the shredded cheddar to the potato mixture and blend it through.

5. Carefully layer the seasoned potatoes into the slow cooker and pour the chicken broth or water over the top. The liquid will help steam the potatoes to a tender finish while the slow cooker cooks.

6. Cover and cook on low for 5 to 6 hours or on high for 2 to 3 hours. Cooking times may vary depending on your specific slow cooker and the thickness of your potato slices.

7. Once the potatoes are tender and cooked through, taste and adjust seasoning with salt and pepper.

8. Serve your Slow Cooker Lipton Onion Potatoes hot as a comforting side dish ready to complement your main course. Enjoy the ease and flavor of this classic, heartwarming recipe.

Servings and Timing

• Servings: 6

• Prep Time: 15 minutes

• Cook Time: 5-6 hours on low or 2-3 hours on high

Variations

• Cheese Lovers: Add extra shredded cheese to the top in the last 15 minutes of cooking for a gooey, cheesy crust.

• Vegetarian Version: Use vegetable broth instead of chicken broth for a vegetarian-friendly option.

• Herb Infused: Add a few sprigs of rosemary or thyme to infuse additional flavor.

• Spicy Kick: Stir in a teaspoon of red pepper flakes for a bit of heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the microwave or on the stove. If reheating in the microwave, cover and heat in 30-second intervals until warmed through. If using the stove, add a little water or broth to rehydrate the potatoes while reheating.

FAQs

1. Can I use frozen potatoes for this recipe?

Frozen potatoes may be used, but fresh potatoes tend to hold their texture better and cook more evenly.

2. Can I use onion powder instead of Lipton Onion Soup mix?

While you can substitute with onion powder, the Lipton Onion Soup mix adds a special blend of flavors that can’t be easily replicated.

3. How do I know when the potatoes are done?

The potatoes are done when they are fork-tender and fully cooked through. Check by inserting a fork into a few slices—if it goes through easily, they’re ready!

4. Can I double this recipe?

Yes, you can double the recipe, but make sure your slow cooker can accommodate the extra ingredients. If needed, cook in two batches.

5. Is it necessary to use cheese?

No, cheese is optional in this recipe. You can leave it out if you prefer a dairy-free dish.

6. Can I cook this on the stove instead of a slow cooker?

Yes, you can cook these potatoes on the stove. Simply simmer them in a large pot with the broth and seasonings until tender, about 25-30 minutes.

7. What can I serve these potatoes with?

These potatoes are perfect as a side dish for grilled meats, roasted chicken or even as a main dish with a salad.

8. Can I make this recipe ahead of time?

Yes, you can prepare the potatoes and assemble them in the slow cooker the night before, then refrigerate them. Just start cooking them in the morning.

9. How can I make this dish creamier?

For a creamier texture, add a splash of heavy cream or half-and-half along with the broth or water.

10. Can I use a different type of soup mix?

You can experiment with other soup mixes like ranch or vegetable soup for different flavor profiles, though Lipton Onion Soup Mix is traditional.

Conclusion

Slow Cooker Lipton Onion Potatoes is a perfect, no-fuss side dish that will make any meal feel special. With its combination of tender potatoes, savory onion flavor, and optional cheese, it’s sure to become a family favorite. Whether you’re looking for an easy dinner accompaniment or a comforting dish to feed a crowd, this recipe is simple, satisfying, and absolutely delicious.

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