Cottage Cheese Hot Cakes Recipe

Why You’ll Love This Recipe

These cottage cheese hot cakes are not only delicious but also healthy. Thanks to the cottage cheese and almond flour, they’re high in protein and low in carbs, making them an ideal breakfast for those on a gluten-free diet or anyone seeking a nutritious start to the day. The texture is incredibly fluffy, and the addition of monk fruit adds a touch of sweetness without the added sugar. Whether you’re craving something light or need a satisfying breakfast, these hot cakes will hit the spot!

Ingredients

• 1 cup cottage cheese (1% small curd, organic)

• 3 large eggs (organic)

• 1 cup almond flour (Almond+ Nut flour by Nature Eats recommended for fluffiness)

• 1 tsp vanilla extract

• 1/8 tsp salt

• 1 tsp baking powder

• 1 tbsp monk fruit sweetener (or preferred sweetener)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a small blender, add the cottage cheese and blend until smooth and creamy. Set aside.

2. In a mixing bowl, whisk together the almond flour, baking powder, salt, and monk fruit.

3. Add the eggs, blended cottage cheese, and vanilla extract to the dry ingredients. Whisk until just combined. Be careful not to overmix!

4. Preheat a large griddle or skillet over medium heat, and add a little butter or oil.

5. Form 4 large, thick hot cakes and cook for about 3 minutes on each side, or until golden and cooked through. Make sure not to flip them too soon.

6. Top with maple syrup, fresh berries, or your favorite topping and enjoy!

Servings and Timing

• Servings: 2

• Prep Time: 5 minutes

• Cook Time: 6 minutes

• Total Time: 11 minutes

Variations

• Sweetened with honey or agave: If you prefer a more natural sweetener, substitute monk fruit with honey or agave.

• Add-ins: Feel free to add fresh berries, chopped nuts, or a sprinkle of cinnamon to the batter for extra flavor and texture.

• Dairy-Free Option: If you’re avoiding dairy, try using a plant-based cottage cheese and dairy-free eggs.

Storage/Reheating

• Storage: Store leftover hot cakes in an airtight container in the fridge for up to 3 days.

• Reheating: Reheat in the microwave for about 20-30 seconds or in a skillet for a minute on each side.

FAQs

1. Can I make this recipe without monk fruit sweetener?

Yes! You can substitute monk fruit with your preferred sweetener, like honey, maple syrup, or stevia.

2. Can I use regular flour instead of almond flour?

While almond flour is ideal for the texture and flavor, you can use regular flour or gluten-free flour as an alternative. Just note that the texture may differ.

3. Can I freeze these hot cakes?

Yes! Let them cool completely, then place them in a single layer on a baking sheet. Freeze for 1-2 hours, then transfer to an airtight container for storage. Reheat in the microwave or toaster.

4. Are these hot cakes keto-friendly?

Yes, these hot cakes are keto-friendly as they are low in carbs and high in protein, thanks to the almond flour and cottage cheese.

5. Can I use non-dairy cottage cheese?

Yes, you can use plant-based cottage cheese for a dairy-free version of this recipe.

6. What’s the best way to make the hot cakes fluffy?

Make sure not to overmix the batter! Gentle folding ensures that the air from the cottage cheese stays in the batter, creating a fluffy texture.

7. How do I know when to flip the hot cakes?

Wait until the edges are set, and bubbles start to form on the surface of the hot cakes. Then, carefully flip them to cook the other side.

8. Can I make these hot cakes ahead of time?

Yes! You can prepare the batter ahead of time and store it in the fridge for up to a day. Just cook them fresh when ready to eat.

9. Can I add chocolate chips to the batter?

Yes, chocolate chips make a great addition! Just fold them in gently with the rest of the ingredients.

10. Are these hot cakes suitable for meal prep?

Absolutely! These hot cakes store well in the fridge and can be reheated easily. They make a great meal prep option for busy mornings.

Conclusion

These cottage cheese hot cakes are a perfect blend of health and indulgence. Packed with protein and low in carbs, they make for a satisfying breakfast that will keep you full and energized throughout the day. With the added benefit of being gluten-free, they’re suitable for a variety of dietary needs. Give them a try today, and enjoy the fluffy, delicious goodness!