Healthy Reese’s Peanut Butter Eggs – Gluten Free

Why You’ll Love This Recipe

These homemade peanut butter eggs are a deliciously simple and healthier alternative to the store-bought versions. The smooth, creamy filling made with just a few wholesome ingredients is balanced with the rich taste of dark chocolate. They’re quick to prepare, requiring no baking, and are customizable with optional sea salt for that extra gourmet touch. Whether for a holiday or just a snack, these treats are sure to please both kids and adults alike!

Ingredients

• 1 cup creamy peanut butter (look for peanut butter with only peanuts and salt)

• 1 + ⅓ cups + 2 tablespoons blanched almond flour

• ¼ cup real maple syrup

• 1 teaspoon vanilla extract

• Pinch of kosher salt

• 12 ounces dark chocolate chips or a dark chocolate bar

• 1 teaspoon coconut oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Line a medium-sized baking sheet with parchment paper or a baking mat and set aside.

2. In a medium-sized mixing bowl, combine peanut butter, almond flour, maple syrup, vanilla extract, and a pinch of kosher salt. Mix well until you have a smooth, thick peanut butter mixture.

3. Using about 1.5 tablespoons of the peanut butter mixture, roll it into a ball, then press it flat. Shape it into an egg about ½ to ¾ inch in thickness. Continue forming eggs until all the mixture is used. Ensure the eggs are spaced apart on the baking sheet. Freeze the eggs for 30 minutes.

4. Meanwhile, melt the dark chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted. Let the melted chocolate sit for 5 minutes to cool slightly.

5. Remove the peanut butter eggs from the freezer. Using a fork, carefully dip each peanut butter egg into the melted chocolate. Allow excess chocolate to drip off by tapping the fork on the side of the bowl. Place the dipped eggs back on the lined baking sheet.

6. Optionally, drizzle any leftover chocolate over the eggs and sprinkle a touch of sea salt on top for an added flavor boost.

7. Freeze the eggs for another 10-15 minutes to set the chocolate coating. Once set, enjoy!

Servings and Timing

• Servings: 12-15 eggs

• Total time: 1 hour (including chilling time)

Variations

• Chocolate: You can use milk or semi-sweet chocolate if you prefer a sweeter coating. Alternatively, a vegan chocolate variety will work for a fully vegan treat.

• Nut Butter: If you’re not a fan of peanut butter, almond or cashew butter can be used as alternatives for the filling.

• Sea Salt: For an extra savory touch, sprinkle sea salt on top of each egg after dipping in the chocolate.

Storage/Reheating

• Refrigeration: Store the peanut butter eggs in an airtight container in the refrigerator for up to 5 days.

• Freezing: For longer storage, keep them in a freezer-friendly container for up to 3 months. Thaw them overnight in the refrigerator before enjoying.

FAQs

1. Can I use crunchy peanut butter instead of creamy?

Yes, though creamy peanut butter works best for a smooth texture. If using crunchy, be aware the texture may be a bit more uneven.

2. Can I use a different sweetener than maple syrup?

You can substitute the maple syrup with honey or agave syrup if you prefer, though the taste will vary slightly.

3. Do I need to freeze the peanut butter eggs before dipping them?

Yes, freezing them is essential for the eggs to hold their shape while being dipped in the melted chocolate.

4. Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate can be used for a sweeter flavor, though dark chocolate offers a richer taste.

5. Is this recipe suitable for vegans?

Yes, if you use dairy-free chocolate chips and ensure the peanut butter and other ingredients are vegan-friendly, this recipe can be made vegan.

6. How long do these peanut butter eggs last?

They can last up to 5 days in the fridge and 3 months in the freezer if stored properly.

7. Can I make these eggs ahead of time for a holiday?

Yes, these peanut butter eggs can be made in advance and stored in the fridge or freezer, making them perfect for prepping ahead of time.

8. Can I make these eggs without coconut oil?

While coconut oil helps with the smoothness of the chocolate coating, you can omit it, but the texture may be slightly different.

9. Can I use peanut butter that contains sugar?

It’s recommended to use natural peanut butter with only peanuts and salt for the healthiest option, but regular peanut butter with added sugar will work too.

10. How can I make these eggs look more festive?

You can drizzle extra melted chocolate over them or top them with colored sprinkles or chopped nuts for a fun twist.

Conclusion

These Healthy Reese’s Peanut Butter Eggs are a delightful treat that combines the beloved flavors of peanut butter and dark chocolate in a healthier, gluten-free form. With minimal ingredients, no baking, and quick preparation, they’re perfect for any occasion, from holidays to everyday indulgences. Whether you’re treating yourself or sharing with others, these homemade peanut butter eggs are sure to satisfy every sweet tooth!