The Best Broiled Lobster Tails Ever

Why You’ll Love This Recipe

This broiled lobster tail recipe is incredibly simple yet flavorful, making it the perfect choice for both beginners and experienced cooks alike. It only takes 10 minutes from prep to plate, so it’s a great option for busy nights when you want something special. The combination of garlic powder, smoked paprika, and white pepper gives the lobster a bold, savory taste, while the butter adds richness. And of course, the lemon wedge gives the dish a fresh, zesty finish. It’s the perfect way to indulge in a restaurant-quality seafood dish at home!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 Lobster tails, about 6 oz each

• 1 ½ tablespoon butter, divided

• Pinch of Celtic sea salt

• 1 teaspoon garlic powder

• 1 teaspoon smoked paprika

• ½ teaspoon white pepper

Directions

1. Preheat the broiler to high.

2. Place the lobster tails on a baking sheet or in an oven-safe dish.

3. Using sharp kitchen scissors or a knife, carefully cut the top of the lobster tail shell down to the tip of the tail, avoiding cutting into the meat. Remove the vein and any grit if needed.

4. Gently pull the shell down so the lobster meat sits on top of the shell, creating a “butterfly” effect.

5. For added flavor and presentation, slide a lemon wedge or two under the lobster meat, between the meat and the shell.

6. In a small bowl, mix together the garlic powder, smoked paprika, and white pepper.

7. Sprinkle the spice mixture evenly over the lobster meat.

8. Add small pats of butter along the top of the lobster tails.

9. Place the lobster tails in the oven on an upper middle rack and broil for about 8-10 minutes, until the meat is opaque and white.

10. Remove from the oven and serve immediately with drawn butter.

Servings and Timing

• Servings: 2 lobster tails

• Prep time: 2 minutes

• Cook time: 8 minutes

• Total time: 10 minutes

Variations

• Herb Butter: Add fresh herbs like parsley or thyme to the butter for extra flavor.

• Spicy Kick: If you like heat, add a pinch of cayenne pepper or chili flakes to the spice mix.

• Lemon Zest: For a more intense citrus flavor, sprinkle some lemon zest over the lobster before broiling.

Storage/Reheating

• Storage: Store leftover lobster tails in an airtight container in the refrigerator for up to 1 day.

• Reheating: Reheat in the oven at 350°F for about 5-7 minutes or until heated through, but avoid overcooking.

FAQs

1. How do I know when lobster tails are done?

Lobster tails are done when the meat becomes opaque and firm to the touch. The internal temperature should reach 140°F.

2. Can I use frozen lobster tails for this recipe?

Yes, you can use frozen lobster tails. Just be sure to thaw them in the refrigerator for several hours before preparing.

3. Do I need to devein lobster tails?

Yes, it’s important to remove the vein or any grit from the lobster tail before cooking.

4. Can I use regular paprika instead of smoked paprika?

Yes, regular paprika will work fine, but smoked paprika adds a unique depth of flavor.

5. How can I tell if my lobster tail is fresh?

Fresh lobster tails should have firm, translucent meat with no off-putting odor. Avoid tails that have a strong, fishy smell.

6. Can I make this recipe ahead of time?

While lobster tails are best served fresh, you can prepare them ahead of time by preparing the lobster tails and refrigerating them until you’re ready to broil.

7. What can I serve with broiled lobster tails?

Broiled lobster tails pair wonderfully with a side of garlic bread, roasted vegetables, or a light salad.

8. How do I prevent lobster tails from overcooking?

Keep a close eye on your lobster tails while they broil and remove them from the oven once they are opaque and firm. Don’t overcook them, as this can result in a tough texture.

9. Is this recipe spicy?

No, this recipe is not spicy unless you choose to add a bit of cayenne or chili flakes to the spice mix.

10. Can I cook lobster tails on the grill instead of the broiler?

Yes, you can! Grill the lobster tails over medium-high heat for about 5-7 minutes, making sure to baste with butter as they cook.

Conclusion

This broiled lobster tail recipe is a quick and delicious way to enjoy one of seafood’s finest treats. With just a handful of ingredients and minimal prep, you can create an impressive dish that’s perfect for any occasion. Whether you’re treating yourself or hosting guests, these lobster tails will undoubtedly impress. Happy cooking!