Limoncello Mascarpone Dream Cake

Why You’ll Love This Recipe

If you’re a fan of light, fluffy cakes with a citrus twist, this recipe will quickly become a favorite. The addition of limoncello adds a unique touch of warmth and depth, while the mascarpone frosting elevates the cake with its smooth, creamy texture. Whether you’re hosting a brunch or simply craving a slice of something special, this cake is sure to impress. It’s not only a treat for the taste buds but also a feast for the eyes, making it an ideal choice for any occasion.

Ingredients

For the Cake:

• 3 large eggs

• 1 cup granulated sugar

• 1/2 cup unsalted butter, melted

• 2 tablespoons freshly grated lemon zest

• 1/4 cup limoncello liqueur

• 1 1/2 cups all-purpose flour

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 1/2 cup buttermilk

• 1 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.

2. In a large bowl, whisk the eggs and granulated sugar until light and fluffy.

3. Add the melted butter, lemon zest, and limoncello liqueur, stirring to combine.

4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined.

6. Stir in the vanilla extract.

7. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Servings and timing

This cake yields approximately 8 servings.

• Prep time: 15 minutes

• Cook time: 30-35 minutes

• Total time: 45-50 minutes

Variations

• Gluten-free: Swap the all-purpose flour for a gluten-free flour blend to make the cake gluten-free.

• Non-alcoholic version: Replace the limoncello with a lemon juice and zest mixture, or use lemon-flavored soda for a similar citrus punch without the alcohol.

• Fruit toppings: Add fresh berries or lemon slices on top of the mascarpone frosting for an extra pop of flavor and color.

Storage/Reheating

• Storage: Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: If you prefer your cake warm, simply microwave a slice for 15-20 seconds or warm it in the oven at 300°F (150°C) for about 10 minutes.

FAQs

Can I make this cake ahead of time?

Yes, you can bake the cake a day ahead and store it in an airtight container. Just frost it the day you plan to serve it.

How do I know when the cake is fully baked?

You can check the cake’s doneness by inserting a toothpick into the center of the cake. If it comes out clean or with just a few crumbs, the cake is done.

Can I freeze this cake?

Yes, you can freeze the cake layers. Wrap them tightly in plastic wrap and foil, and they will stay fresh for up to 3 months. Thaw in the fridge before frosting and serving.

How can I make the mascarpone frosting?

To make mascarpone frosting, blend together mascarpone cheese, heavy cream, powdered sugar, and a splash of vanilla extract until smooth and creamy.

Can I make this cake without buttermilk?

If you don’t have buttermilk, you can make a quick substitute by adding 1 tablespoon of white vinegar or lemon juice to 1/2 cup of milk and letting it sit for 5 minutes.

Can I use a different frosting for this cake?

Absolutely! You can use whipped cream, buttercream, or cream cheese frosting if you prefer.

What should I do if the cake sticks to the pan?

Make sure to grease and flour the cake pan properly. If the cake does stick, run a knife around the edges to loosen it before gently removing it from the pan.

Is there a non-dairy version of this recipe?

You can substitute the butter with a non-dairy butter and use a plant-based buttermilk alternative (like almond or oat milk with vinegar or lemon juice) for a non-dairy version.

Can I add more lemon flavor to the cake?

For an extra burst of lemon, add more lemon zest to the batter or a few tablespoons of lemon juice.

Conclusion

This Limoncello Mascarpone Dream Cake is the perfect blend of citrusy brightness and creamy indulgence. Whether you enjoy it for a special occasion or just a cozy afternoon treat, it’s sure to become a favorite in your dessert rotation. With its light texture and delicate flavor, this cake is as memorable as it is delicious.

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