Lemon Raspberry Cookies

Why You’ll Love This Recipe

These Lemon Raspberry Cookies are a delightful treat that combines the bright, zesty flavor of lemon with the sweet-tart burst of raspberries. The soft, chewy texture makes them irresistible, and the best part? They come together in under 30 minutes with no chilling required. Perfect for a quick dessert or a sweet snack anytime!

Ingredients

• 1 tablespoon lemon zest

• ½ cup (113.5 g) salted butter, room temperature

• ⅓ cup (66.67 g) granulated sugar

• ½ tablespoon (0.5 tablespoon) lemon juice

• 1 large egg yolk, room temperature

• ¼ teaspoon (0.25 teaspoon) baking soda

• ⅛ teaspoon (0.13 teaspoon) salt

• ⅛ teaspoon (0.13 teaspoon) baking powder

• ⅔ cup (93 g) all-purpose flour

• ¼ cup (50 g) granulated sugar, for rolling cookies in

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Lemon Sugar: In a medium mixing bowl, combine granulated sugar and lemon zest. Rub together with your fingers until the sugar becomes fragrant and infused with the lemon zest.

2. Cream the Butter and Sugar: Add the softened butter to the lemon sugar mixture. Beat on medium-high speed for about 3–4 minutes, or until the mixture is light and fluffy.

3. Add Wet Ingredients: Add the egg yolk, lemon juice, and vanilla extract to the butter mixture. Mix until well combined.

4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

5. Mix Dry Ingredients into Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.

6. Form the Dough Balls: Scoop out tablespoon-sized portions of dough and roll them into balls. Roll each dough ball in the lemon sugar mixture prepared earlier.

7. Bake: Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake in a preheated oven at 350°F (175°C) for 10–12 minutes, or until the edges are lightly golden.

8. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: Approximately 5 cookies

• Prep Time: 10 minutes

• Cook Time: 11 minutes

• Total Time: 21 minutes

Variations

• Add White Chocolate: Incorporate white chocolate chips into the dough for a creamy contrast to the tart raspberries.

• Use Fresh Raspberries: If you prefer fresh raspberries, gently fold them into the dough, being careful not to crush them.

• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.

Storage/Reheating

• Storage: Store the cookies in an airtight container at room temperature for up to 3 days.

• Freezing: Freeze the baked cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. They can be frozen for up to 2 months.

• Reheating: To enjoy warm cookies, reheat in a preheated oven at 300°F (150°C) for 5–7 minutes.

FAQs

Can I use frozen raspberries instead of fresh ones?

Yes, you can use frozen raspberries. Ensure they are chopped or broken into smaller pieces and fold them gently into the dough to prevent the cookies from becoming too soggy.

How can I prevent the cookies from spreading too much during baking?

To prevent excessive spreading, ensure your butter is softened but not melted. Also, avoid overmixing the dough, as this can cause the cookies to spread more than desired.

Can I substitute the egg yolk with a whole egg?

Yes, you can use a whole egg instead of just the yolk. However, this may slightly alter the texture of the cookies, making them a bit less chewy.

How do I know when the cookies are done baking?

The cookies are done when the edges are lightly golden. They may appear slightly soft in the center but will firm up as they cool.

Can I add other fruits to this recipe?

Absolutely! You can experiment by adding other berries like blueberries or blackberries for a different flavor profile.

How do I prevent the cookies from becoming too dry?

Ensure you measure your flour accurately and do not overbake the cookies. Overbaking can lead to dry cookies.

Can I make these cookies ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking.

Are these cookies suitable for gifting?

Yes, these cookies make a lovely gift. Package them in a decorative tin or box for a thoughtful homemade present.

Can I use margarine instead of butter?

While margarine can be used, it may affect the flavor and texture of the cookies. Butter provides a richer taste and better texture.

How can I enhance the lemon flavor in the cookies?

To intensify the lemon flavor, you can add a bit of lemon extract or increase the amount of lemon zest used in the recipe.

Conclusion

These Lemon Raspberry Cookies are a delightful combination of sweet and tart flavors, with a soft and chewy texture that makes them irresistible. Whether you’re looking for a quick treat or a special dessert to share, this recipe is sure to satisfy your sweet cravings. Enjoy the burst of citrus and berry goodness in every bite!

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