Zucchini Bread Pancakes: A Delightful Breakfast Twist!

Why You’ll Love This Recipe

If you love zucchini bread, you’ll adore these pancakes! They bring the warm, aromatic flavors of cinnamon, nutmeg, and zucchini into your breakfast routine, all while maintaining the light, airy texture of fluffy pancakes. With the added bonus of being a great way to sneak in some veggies, these pancakes make for a fun and creative breakfast choice for both kids and adults. Plus, they’re quick to prepare, and the recipe yields enough for a satisfying meal!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup grated zucchini

• 1 cup all-purpose flour

• 1/2 cup milk

• 2 large eggs

• 1/4 cup sugar

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1 teaspoon cinnamon

• 1/4 teaspoon nutmeg

• 1/4 teaspoon salt

• 2 tablespoons melted butter

Directions

1. In a large bowl, combine the grated zucchini, eggs, milk, and melted butter.

2. In another bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.

3. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

4. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.

5. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

6. Serve warm with your favorite syrup or toppings.

Servings and Timing

• Servings: 4

• Total Time: 25 minutes

  • Preparation: 5 minutes

  • Cooking: 20 minutes

Variations

• Add-ins: Stir in chopped walnuts, pecans, or chocolate chips for extra texture and flavor.

• Gluten-Free: Swap out the all-purpose flour for a gluten-free flour blend.

• Spices: Adjust the spices to your liking, adding more cinnamon or even a pinch of cloves for an added depth of flavor.

• Dairy-Free: Use a dairy-free milk like almond milk and replace the butter with coconut oil.

Storage/Reheating

• Storage: Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, simply warm them in a toaster, microwave, or on a skillet over low heat for a few minutes until heated through.

FAQs

1. Can I make these pancakes ahead of time?

Yes, these pancakes can be made ahead and stored in the fridge for a quick breakfast option. Simply reheat before serving.

2. Can I use a different type of flour?

Absolutely! You can substitute the all-purpose flour with whole wheat flour, almond flour, or a gluten-free blend.

3. How do I get my pancakes extra fluffy?

Ensure that you don’t overmix the batter. Stir until just combined to keep the pancakes light and airy.

4. Can I freeze these pancakes?

Yes! These pancakes freeze well. Just place them in a single layer on a baking sheet, freeze, and then transfer to an airtight bag for up to 3 months.

5. Can I make these pancakes without eggs?

You can try an egg substitute like a flax egg or chia egg for a vegan option.

6. How can I make the pancakes sweeter?

Add more sugar or a bit of maple syrup to the batter for a sweeter flavor. Alternatively, top the pancakes with honey or maple syrup when serving.

7. Can I add vegetables other than zucchini?

Yes, grated carrots or sweet potatoes can be substituted for zucchini, but the texture might change slightly.

8. How do I avoid soggy pancakes?

Make sure to thoroughly squeeze out excess moisture from the grated zucchini before adding it to the batter.

9. Can I serve these pancakes with toppings?

Definitely! Top them with fresh fruit, nuts, syrup, or even a dollop of whipped cream for a decadent treat.

10. How do I make the pancakes crispier?

For crispier edges, cook the pancakes a little longer on each side over medium-low heat. Adding a bit more butter to the pan can also help.

Conclusion

Zucchini Bread Pancakes are the perfect combination of comfort and creativity for your breakfast table. With their warm spices, tender texture, and hidden veggie goodness, they make a satisfying and delicious start to the day. Plus, they’re quick and easy, ensuring that even busy mornings can still include a delightful treat. Whether you’re feeding a family or just treating yourself, these pancakes are sure to become a new breakfast favorite!