Ingredients
16 ounces Velveeta
10 ounce can Rotel
1 pound hamburger
Instructions
- Brown the hamburger in a skillet until fully cooked.
- Add cubes of Velveeta cheese and the can of Rotel to the skillet.
- Stir thoroughly until the cheese is completely melted and the mixture is smooth.
- Serve with chips, crackers, or veggies.
Notes
- For a spicier version, use the hot variety of Rotel or add extra chili flakes.
- For a vegetarian version, replace the hamburger with crumbled tofu or lentils.
- Stir in sautéed onions, bell peppers, or black beans for added texture and flavor.
- Mix in a variety of cheeses like cheddar or Monterey Jack to intensify the cheesy flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1/12th of the dip
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
