Ultimate Slow Cooker Pot Roast Recipe

Why You’ll Love This Recipe

This Ultimate Slow Cooker Pot Roast recipe is a simple yet satisfying meal that combines savory flavors and tender textures, thanks to the slow cooker magic. With a relatively hands-off approach, you can set it up and let the cooker work its magic, making it perfect for busy days or family gatherings. The chuck roast becomes incredibly tender after slow cooking, while the vegetables soak up all the delicious flavors, making every bite a delight.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4-5 pound chuck roast

• 2 tablespoons vegetable oil

• 2 teaspoons kosher salt

• 1 teaspoon coarse ground black pepper

• 1 teaspoon dried thyme

• 1 pound carrots, peeled and cut into 2-inch chunks

• 2 pounds Yukon Gold potatoes, peeled and cut into 2-inch chunks

• 2 cloves garlic, minced

• 2 cups beef broth

• 2 tablespoons cornstarch

• 2 tablespoons cold water

• Parsley, chopped (optional garnish)

Directions

1. Season the chuck roast with kosher salt, pepper, and thyme. If you’re sensitive to sodium, feel free to adjust the salt to your taste, or omit it altogether since the beef broth will provide plenty of flavor.

2. Heat a pan or the slow cooker insert over medium-high heat. Add vegetable oil and let it heat up until it ripples.

3. Brown the roast in the hot oil for 4-5 minutes on each side until it develops a deep brown color.

4. In the slow cooker, add the carrots, potatoes, and minced garlic.

5. Place the browned beef on top of the vegetables, then pour in the beef broth.

6. Cover the slow cooker and cook on low for 8 hours or on high for 5 hours.

7. In the last hour of cooking, mix cornstarch and cold water to create a slurry. Add it to the slow cooker to thicken the sauce.

   • Alternatively, remove the roast and vegetables, then transfer the cooking liquid to a small saucepan. Stir in the cornstarch slurry and cook on high for 2-3 minutes until the liquid thickens into a gravy.

8. Pour the gravy over the pot roast, garnish with chopped parsley, and serve.

Servings and Timing

• Servings: 8

• Prep Time: 15 minutes

• Cook Time: 8 hours on low or 5 hours on high

• Total Time: 8 hours 15 minutes

Storage/Reheating

• Storage: Store leftover pot roast in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: Reheat in the microwave or on the stove. For best results, reheat the roast and vegetables with a bit of the leftover broth to maintain moisture. Alternatively, you can reheat it in the slow cooker on low for 1-2 hours.

FAQs

1. Can I use a different cut of beef for this recipe?

You can, but chuck roast is ideal due to its tenderness and marbling. Other cuts like brisket or round can work but may be a bit less tender.

2. Can I cook this on high for less time?

Yes, cooking on high will take about 5 hours. However, cooking on low for 8 hours will yield the most tender results.

3. Can I use a different vegetable?

Yes, you can substitute the carrots and potatoes with other root vegetables like parsnips or sweet potatoes, but they may cook faster, so adjust the cooking time accordingly.

4. Can I make this ahead of time?

Yes, you can prep everything in the slow cooker insert the night before and refrigerate it overnight. Then, just cook it the next day.

5. Is there a way to make this recipe low-sodium?

Yes, you can omit the salt when seasoning the roast and use a low-sodium beef broth.

6. Can I freeze the leftovers?

Yes, you can freeze the cooked pot roast with its vegetables and gravy. Just let it cool completely before transferring to a freezer-safe container. It can be stored for up to 3 months.

7. Can I add wine to the broth for extra flavor?

Yes, a splash of red wine can enhance the depth of flavor in the gravy. Add 1/2 cup of red wine along with the beef broth.

8. Can I cook the vegetables separately from the meat?

You can, but cooking the vegetables with the beef allows them to absorb all the savory flavors. If you prefer to cook them separately, add them halfway through the cooking time.

9. What should I serve with pot roast?

Pot roast pairs well with a variety of sides, such as mashed potatoes, green beans, or a simple salad. You can also serve it with crusty bread to soak up the delicious gravy.

10. Can I skip the cornstarch step?

If you prefer a thinner sauce, you can skip the cornstarch and just use the cooking liquid as is. If you want a thicker gravy, the cornstarch step is essential.

Conclusion

This Ultimate Slow Cooker Pot Roast is a true comfort food classic that delivers tender, flavorful meat and vegetables in a rich, savory broth. Perfect for busy families or anyone looking for a simple yet satisfying dinner, this dish will quickly become a staple. With minimal prep and the magic of slow cooking, you’ll be able to enjoy a hearty meal with very little effort.