The Best Vegan Fried Rice

Why You’ll Love This Recipe

This vegan fried rice is everything you want in a quick, comforting meal. It’s simple, customizable, and packed with nutrients from fresh veggies. The rich umami flavor comes from the combination of soy sauce and vegan butter, while the rice wine vinegar and sugar bring a perfect balance of tang and sweetness. The dish is versatile, allowing you to use any vegetables you have on hand. Plus, it’s ready in less than 30 minutes, making it an ideal weeknight dinner that everyone will enjoy. Whether you’re making it for yourself or sharing with others, this fried rice will quickly become a staple in your recipe rotation!

Ingredients

• 3 cups cooked white rice

• 2 tablespoons vegan butter

• ¼ cup soy sauce

• ½ tablespoon rice wine vinegar

• ½ tablespoon sugar

• 1 cup chopped onion (about ½ onion)

• ½ cup frozen or fresh peas

• ½ cup frozen or fresh carrots, finely chopped

• ½ cup frozen or fresh shelled edamame

• 2 tablespoons furikake seasoning (optional, as topping)

• 2 tablespoons green onions (optional, as topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the rice according to package instructions. You’ll need 3 cups of cooked white rice for this recipe. Short grain or sushi rice works best, but any type of rice will do. If using short grain rice, measure 1 ½ cups of uncooked rice and use 2 cups of water for the right amount of cooked rice. If you’re making the rice in advance, it’s best if the rice is refrigerated and cold before using it for the fried rice.

2. While the rice cooks, chop the vegetables. Set aside the peas and edamame.

3. In a small bowl, whisk together soy sauce, rice wine vinegar, and sugar until well combined.

4. In a wok, heat the vegan butter over medium-high heat. Once the butter melts and the wok is hot, add the chopped onions and sauté for about 2 minutes until they become translucent.

5. Add the remaining vegetables (edamame, peas, and carrots) to the wok and cook for an additional 2 minutes.

6. Pour in the soy sauce mixture and the cooked rice. Stir everything together, breaking up any rice clumps. Cook for another 2-3 minutes, allowing the flavors to mix and the rice to get slightly crispy.

7. Once everything is well-combined and heated through, remove from heat.

8. Serve immediately, topped with furikake seasoning or sliced green onions for extra flavor. Enjoy!

Servings and Timing

• Servings: 3 large bowls

• Prep Time: 20 minutes

• Cook Time: 8 minutes

• Total Time: 28 minutes

Variations

• Protein Boost: Add tofu, tempeh, or seitan for extra protein.

• Spicy Kick: For a spicier version, stir in a bit of sriracha or chili garlic sauce.

• Vegetable Variations: Swap peas, carrots, and edamame for other vegetables like bell peppers, broccoli, or zucchini.

• Rice Variety: While white rice is the base, brown rice, jasmine rice, or cauliflower rice can be used as alternatives for different flavors and textures.

• Gluten-Free Option: If you’re following a gluten-free diet, use tamari or coconut aminos instead of soy sauce.

Storage/Reheating

• Storage: This vegan fried rice can be stored in an airtight container in the fridge for 3-4 days or frozen for up to 3 weeks.

• Reheating: Reheat in the microwave or on the stovetop until warmed through. If reheating from frozen, it’s best to thaw in the refrigerator overnight before reheating.

FAQs

1. Can I make this fried rice ahead of time?

Yes! It’s actually better if you use rice that’s been chilled in the fridge overnight.

2. What type of rice is best for fried rice?

Short grain or sushi rice is the best choice for a sticky, tender texture, but any type of rice can be used.

3. Can I use frozen vegetables for this recipe?

Absolutely! Frozen peas, carrots, and edamame are great options for this dish.

4. How can I make this dish spicier?

Add a bit of sriracha, chili garlic sauce, or red pepper flakes for a spicy kick.

5. Is this recipe gluten-free?

You can make it gluten-free by swapping soy sauce with tamari or coconut aminos.

6. Can I use oil instead of vegan butter?

Yes, you can use vegetable oil or coconut oil in place of the vegan butter for a different flavor.

7. How do I make the rice for fried rice?

To make the perfect rice, cook it according to the package instructions. Let it cool before using it in fried rice for the best texture.

8. Can I add more protein to this recipe?

Yes, you can add tofu, tempeh, or even chickpeas to boost the protein content.

9. How long does leftover fried rice last in the fridge?

Leftover fried rice will stay fresh in the fridge for 3-4 days.

10. Can I freeze leftover fried rice?

Yes, you can freeze the fried rice for up to 3 weeks. Make sure to store it in an airtight container.

Conclusion

This vegan fried rice is quick, easy, and packed with flavor, making it a perfect weeknight dinner. With simple ingredients and a customizable recipe, it’s a dish that everyone will love. Whether you stick to the classic or switch up the veggies, this recipe is sure to become a family favorite.