Texas Roadhouse Butter Chicken Skillet

Why You’ll Love This Recipe

• One-pan convenience means minimal cleanup.

• Quick and easy — ready in under 30 minutes.

• Flavor-packed with garlic, honey, and smoked paprika.

• Versatile — pairs well with many side dishes.

• Family-friendly and great for both casual dinners and special occasions.

• Customizable for spice level and ingredients on hand.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 boneless, skinless chicken breasts

• 2 tablespoons olive oil

• 1/4 cup unsalted butter

• 2 teaspoons honey

• 1 teaspoon garlic powder

• 1 teaspoon smoked paprika

• Salt and black pepper to taste

• 1/4 cup chicken broth

• Fresh parsley for garnish

Directions

1. In a bowl, mix together the butter, honey, garlic powder, smoked paprika, salt, and pepper until well combined.

2. Heat olive oil in a cast iron skillet over medium heat.

3. Cook the chicken breasts for 5–6 minutes on each side, or until golden and fully cooked (internal temperature should reach 165°F). Remove the chicken from the skillet.

4. Pour the chicken broth into the same skillet and deglaze by scraping up any browned bits.

5. Stir in the butter mixture and cook until smooth and slightly thickened.

6. Return the chicken to the skillet, coating it well with the sauce. Simmer for 2–3 more minutes.

7. Garnish with freshly chopped parsley and serve hot.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

• Spicy Kick: Add crushed red pepper flakes or a dash of cayenne for heat.

• Herby Twist: Mix in Italian seasoning or fresh thyme for added depth.

• Creamy Option: Stir in a splash of heavy cream for a richer sauce.

• Cheesy Finish: Sprinkle shredded Parmesan on top just before serving.

• Vegetable Boost: Add sautéed mushrooms or spinach for extra nutrition.

• Low-Carb Alternative: Serve with cauliflower rice or zucchini noodles.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat until heated through, or microwave in 30-second intervals, stirring in between. Add a splash of broth if the sauce has thickened too much during storage.

FAQs

1. What sides go well with this butter chicken?

Rice, mashed potatoes, pasta, steamed veggies, or even crusty bread work perfectly to soak up the delicious sauce.

2. Can I use chicken thighs instead of breasts?

Yes, boneless skinless thighs work great and add extra juiciness to the dish.

3. Is this recipe spicy?

No, it’s mild. However, you can add spice with cayenne or chili flakes if desired.

4. Can I make this dairy-free?

You can substitute the butter with vegan butter or ghee, but the flavor will vary slightly.

5. What kind of skillet should I use?

A cast iron skillet is ideal, but any heavy-bottomed pan will do the job well.

6. Can I make this ahead of time?

Yes, it stores well. Just reheat gently to maintain the sauce texture and chicken tenderness.

7. How do I know when the chicken is done?

The internal temperature should be 165°F, and the juices should run clear.

8.  Can I freeze this dish?

It’s best enjoyed fresh, but you can freeze it for up to 2 months. Thaw in the fridge before reheating.

9. What type of honey is best?

Regular clover honey works well, but raw or local honey can enhance the flavor.

10. Can I add vegetables directly to the skillet?

Yes, add quick-cooking vegetables like spinach, mushrooms, or bell peppers during the last few minutes of cooking.

Conclusion

The Texas Roadhouse Butter Chicken Skillet is a quick, delicious, and satisfying recipe perfect for any night of the week. With bold flavor and simple prep, it’s a guaranteed crowd-pleaser you’ll want to make again and again. Whether you’re hosting dinner or feeding your family, this buttery, garlicky chicken delivers every time.