Taco Bell Quesarito Cheesy

Why You’ll Love This Recipe

This homemade Taco Bell Quesarito brings all the indulgent flavors you crave with the convenience of making it in your own kitchen. The combination of seasoned beef, Spanish rice, melted cheese, and a spicy chipotle sauce creates a perfect balance of flavors in every bite. Not only is it customizable to suit your spice level and tastes, but it’s also an easy-to-make, satisfying meal that’s perfect for busy weeknights or a fun weekend treat. Whether you’re a fan of Taco Bell or just love Mexican-inspired dishes, this Quesarito will hit the spot!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Taco Meat

• 1 pound ground beef

• 1/4 cup water

• 1 tablespoon taco seasoning

Spanish Rice

• 2 tablespoons olive oil

• 1/4 cup onion, chopped

• 1 1/2 cups uncooked white rice

• 2 cups chicken broth

• 1 cup chunky salsa

• 1 teaspoon garlic salt

• 1 teaspoon cumin

Chipotle Sauce

• 1/2 cup sour cream

• 2 teaspoons chipotle sauce from a can of adobo peppers

• 1 teaspoon chili powder

• 1/2 teaspoon sugar

• 1/2 teaspoon salt

• 1/2 teaspoon cumin

• 1/2 teaspoon paprika

• 1/4 teaspoon garlic powder

• 1/4 teaspoon onion powder

Quesaritos

• 8 flour tortillas, burrito size

• 1 cup nacho cheese sauce

• 2 cups shredded Mexican cheese blend

• 1/2 cup sour cream

• 1 tablespoon olive oil

Directions

1. In a skillet, cook and crumble the ground beef over medium-high heat until it’s no longer pink. Stir in the taco seasoning and water, then heat uncovered for 3-5 minutes until the flavors have blended. Set the taco meat aside.

2. In another skillet, sauté the chopped onion in olive oil over medium heat until tender, about 5 minutes. Add the rice and stir frequently. Once the rice begins to brown, pour in the chicken broth, salsa, garlic salt, and cumin. Reduce the heat, cover, and simmer for 20 minutes or until the liquid is absorbed. Set aside.

3. To make the chipotle sauce, whisk together all the ingredients in a small mixing bowl. Set aside.

4. Warm the tortillas by wrapping them in damp paper towels and microwaving them for 30 seconds. Heat the nacho cheese sauce in the microwave.

5. Spread nacho cheese on 4 tortillas, leaving a 1-inch border around the edges. Sprinkle shredded Mexican cheese on top, then cover with the remaining tortillas and press gently.

6. Layer the taco meat and Spanish rice onto the second tortilla. Drizzle the chipotle sauce and sour cream on top. Fold in the sides and roll up the tortillas to form burritos.

7. Heat a skillet over medium-high heat, then add olive oil. Cook each burrito for 2-3 minutes per side until golden brown and crispy.

8. Serve warm and enjoy your delicious homemade Quesaritos!

Servings and Timing

• Servings: 4

• Preparation Time: 10 minutes

• Cooking Time: 30 minutes

• Overall Time: 40 minutes

Variations

• Vegetarian Version: Skip the ground beef and opt for a plant-based protein like black beans or tofu.

• Add Guacamole: For a creamy twist, spread guacamole inside the Quesarito before rolling it up.

• Make it Spicy: Add extra chipotle sauce or a few jalapeño slices to give your Quesarito some extra heat.

• Use Different Meat: Swap ground beef for chicken, turkey to suit your taste preferences.

Storage/Reheating

To store leftover Quesaritos, wrap them tightly in foil or plastic wrap and refrigerate for up to 3 days. To reheat, place the Quesarito in a skillet over medium heat, cooking each side for 2-3 minutes until warmed through. Alternatively, you can microwave them wrapped in a damp paper towel for about 1-2 minutes.

FAQs

1. Can I make this Quesarito ahead of time?

Yes, you can prepare the meat, rice, and chipotle sauce in advance and store them in the refrigerator for up to 3 days. Just assemble and cook the Quesaritos when you’re ready to serve.

2. Can I freeze the Quesaritos?

Yes, you can freeze the assembled but uncooked Quesaritos. Wrap them tightly in foil or plastic wrap and freeze for up to 2 months. When ready to eat, thaw in the fridge overnight and cook in a skillet as usual.

3. How can I make the rice fluffier?

To make the rice fluffier, rinse the uncooked rice in cold water before cooking to remove excess starch. This will result in a lighter, fluffier texture.

4. Can I use flour tortillas that are smaller than burrito size?

Yes, you can use smaller tortillas, but you may need to adjust the amount of filling to ensure they roll up properly.

5. Is there a vegetarian version of the Quesarito?

Yes! Simply swap the ground beef for black beans, refried beans, or another plant-based protein like tofu or tempeh.

6. Can I use a different cheese blend?

Yes, feel free to experiment with different cheese blends such as sharp cheddar, mozzarella, or Monterey Jack, depending on your preferences.

7. What kind of salsa should I use for the rice?

You can use any chunky salsa, but for more heat, try a spicy salsa or a salsa verde.

8. Can I skip the chipotle sauce?

If you’re not a fan of spicy flavors, you can skip the chipotle sauce and use regular sour cream or a mild ranch dressing instead.

9. Can I use a non-dairy alternative for the sour cream?

Yes, you can use non-dairy sour cream, or try alternatives like guacamole or cashew cream for a creamy and dairy-free version.

10. Can I serve these with toppings?

Definitely! You can serve your Quesaritos with extra toppings like shredded lettuce, diced tomatoes, or fresh cilantro for added flavor and freshness.

Conclusion

The Taco Bell Quesarito Cheesy is a perfect blend of flavors and textures that will make your taste buds dance. This easy-to-follow recipe captures all the best parts of the beloved fast food version and lets you enjoy a homemade creation that’s even better than the original. Whether you’re making it for a casual dinner or a fun family meal, this Quesarito will surely become a regular in your rotation. Happy cooking!

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