Why You’ll Love This Recipe

A harmonious blend of richness, spice, and savoriness that enhances every bite.
Exceptionally easy to prepare, just three ingredients whisked together in minutes.
Incredibly versatile: perfect as a dip, drizzle, marinade, or even salad dressing.
Quick to customize: adjust heat, sweetness, or creaminess with simple tweaks.
Healthier and more flavorful compared to store-bought sauces.

Sushi Sauce Recipe (Easy and Quick Recipe)

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

½ cup mayonnaise
2 tablespoons sriracha sauce
¼ teaspoon toasted sesame oil

Directions

Gather your ingredients: ½ cup mayonnaise, 2 tablespoons sriracha sauce, and ¼ teaspoon toasted sesame oil.
Combine everything in a medium mixing bowl.
Whisk until smooth and uniform in texture and color.
(Optional) For a sweeter twist, add a teaspoon of agave syrup or honey—adjust after tasting.
Serve immediately, or store in an airtight container in the fridge for up to one week.

Servings and timing

Servings: Makes about 4 servings.
Prep time: 5 minutes
Cooking time: No actual cooking; mixing and optional flavor adjustments may take up to 40 minutes if allowing flavors to meld or adding variations.

Variations

Sweeter version: Stir in a small amount of agave syrup or honey.
Less/more spicy: Adjust the amount of sriracha to suit your taste.
Vegan: Use vegan mayonnaise.
Healthier base: Substitute low-fat or fat-free mayo, or try yogurt or avocado puree (note: texture and flavor will change).
Gluten-free: Use gluten-free soy sauce or tamari.
Nut-free: Double-check sesame oil for cross-contamination if you have nut allergies.
Dairy-free: The base is already dairy-free when using appropriate mayo.
Soy-free: Replace soy-based ingredients with soy-free alternatives.

Storage/Reheating

Store the sauce in an airtight container in the refrigerator for up to one week. Serving it cold or at room temperature preserves its creamy texture best. Let it sit at room temperature for a few minutes if chilled before serving to restore flavor and consistency. Warming it is not recommended, as it may alter texture and diminish flavor.

FAQs

1. How can I make this sauce less or more spicy?

Adjust the amount of sriracha—reduce for milder, increase for more heat. Taste as you go.

2. Is this sushi sauce suitable for vegans?

Yes, use vegan mayonnaise in place of regular mayo for a plant-based version.

3. How long can this sauce be stored?

Up to one week in an airtight container in the refrigerator. Freshness depends on the quality of the mayo.

4. Can this sauce be used as a marinade?

Absolutely, it works wonderfully as a marinade for meats, fish, tofu, and more.

5. Are there healthier alternatives to mayonnaise in this recipe?

Yes, consider low-fat or fat-free mayo, Greek yogurt, or avocado puree. These will alter the taste and texture somewhat.

6. How do I adjust the consistency of the sauce?

For thicker sauce, add more mayonnaise. For thinner sauce, mix in a bit of water, lemon juice, or low-sodium soy sauce.

7. Should this sauce be served cold or warm?

Best served cold or at room temperature to maintain texture and full flavor.

8. What are common mistakes when making this sauce?

Overusing sriracha, skipping sesame oil, using low-quality ingredients, neglecting to taste and balance, improper storage, or not letting flavors blend.

9. Can leftovers be used creatively?

Yes, use as salad dressing, sandwich spread, vegetable dip, stir-fry enhancer, rice or noodle flavoring, glaze, or even as a twist on tacos, burgers, or pizza.

10. How do I scale the recipe for different batch sizes?

Double for larger batches: 1 cup mayo, 4 tbsp sriracha, ½ tsp sesame oil. Halve for smaller portions: ¼ cup mayo, 1 tbsp sriracha, pinch of sesame oil.

Conclusion

This creamy, spicy sushi sauce is a simple yet transformative addition to your culinary repertoire. With just three core ingredients, you can whip up a flavorful sauce that enhances sushi, salads, marinades, and more. It’s customizable, quick, and endlessly versatile. ready to become your go-to condiment for elevating everyday dishes. Enjoy crafting and personalizing your own signature blend!