Strawberry Shortcake Cheesecake Rolls

Why You’ll Love This Recipe

This recipe offers a perfect balance of textures and flavors. The soft crepes or cake layers provide a delicate base, while the creamy cheesecake filling adds a rich indulgence. The fresh strawberries bring a burst of sweetness, and the crunchy cookie crumbs add a pleasant contrast. Together, they create a dessert that’s not only visually appealing but also incredibly satisfying. Plus, it’s easy to prepare and can be made in just 30 minutes!

Ingredients

For the filling:

• 8 oz cream cheese, softened

• 1/4 cup granulated sugar

• 1 teaspoon vanilla extract

• 1 cup heavy whipping cream

For the strawberry layer:

• 1 cup fresh strawberries, diced

• 2 tablespoons granulated sugar

For the crumb layer:

• 1 1/2 cups crushed shortbread cookies or graham crackers

• 1/4 cup unsalted butter, melted

For the base and garnish:

• 6 large crepes or thin cake layers

• Powdered sugar for dusting

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Beat the cream cheese, sugar, and vanilla extract in a mixing bowl until smooth and creamy.

2. Whip the heavy whipping cream to stiff peaks, then gently fold it into the cream cheese mixture.

3. Combine the diced strawberries with sugar and let them sit for 10 minutes to release their juices.

4. Mix the crushed cookies with melted butter until the mixture resembles wet sand.

5. Layer each crepe with the cream filling, cookie crumbs, and the macerated strawberries. Roll tightly into a sushi-like shape.

6. Wrap each roll in plastic wrap and refrigerate for at least 1 hour to set.

7. Once chilled, slice the rolls into 1-inch pieces and dust with powdered sugar before serving.

Servings and Timing

• Servings: 6 (1 roll per serving)

• Preparation time: 30 minutes

• Chilling time: 1 hour

Variations

• Flavor variations: You can substitute strawberries with other fresh fruits like raspberries, blueberries, or even peaches for a different twist on the dessert.

• Crust variation: Use graham crackers instead of shortbread cookies for a different texture and flavor in the crumb layer.

• Dairy-free option: Substitute cream cheese and heavy whipping cream with dairy-free alternatives like cashew cream and coconut cream for a dairy-free version.

Storage/Reheating

• Storage: Keep the rolls in an airtight container in the refrigerator for up to 3 days. For best results, enjoy them within the first 24 hours.

• Reheating: While these rolls are best served chilled, you can also slightly warm them in the microwave for a few seconds if desired. Just be mindful not to overheat them, as it can cause the filling to melt too much.

FAQs

1. Can I use frozen strawberries for this recipe?

Yes, you can use frozen strawberries. Just make sure to thaw them and drain off any excess moisture before using them.

2. What can I substitute for the whipped cream if I want to reduce calories?

You can substitute the whipped cream with a lighter alternative like Greek yogurt or a whipped coconut cream for a lower-calorie version.

3. How do I make sure the rolls stay tightly rolled after refrigerating?

Make sure you roll the crepes tightly and wrap them in plastic wrap securely before refrigerating. This will help them hold their shape.

4. Can I use store-bought crepes instead of making my own?

Yes, you can easily use store-bought crepes to save time. Just make sure they are large enough to hold the filling.

5. How long do these rolls need to chill?

Refrigerate the rolls for at least 1 hour to allow them to set properly before slicing.

6. Can I freeze these cheesecake rolls?

While these rolls are best enjoyed fresh, you can freeze them for up to 2 months. Just ensure they are tightly wrapped before freezing.

7. What other fruits can I use instead of strawberries?

You can use raspberries, blueberries, or even sliced bananas for different flavor profiles.

8. How can I make the crumb layer crunchier?

To achieve a crunchier texture, you can bake the crushed cookies in a 350°F oven for 5-7 minutes before using them.

9. Can I add a glaze on top?

Yes, you can drizzle a glaze made from powdered sugar and milk on top of the rolls for added sweetness and decoration.

10. Is this recipe suitable for a gluten-free diet?

To make it gluten-free, simply use gluten-free cookies or graham crackers for the crumb layer and ensure that the crepes or cake layers are also gluten-free.

Conclusion

Strawberry Shortcake Cheesecake Rolls are a delightful and indulgent treat that combines creamy, fruity, and crunchy elements into one beautiful dessert. Whether you’re hosting a party or just looking for a sweet snack, this recipe is sure to impress. With its simple preparation and versatile flavor options, it’s a dessert that will quickly become a favorite in your recipe collection.