Why You’ll Love This Recipe
This strawberry eclair cake is a dream come true for dessert lovers. It requires minimal effort, yet delivers maximum flavor and texture. The combination of crunchy graham crackers softened to perfection, creamy pudding, and fresh strawberries creates an irresistible harmony. It’s ideal for potlucks, parties, or a simple family dessert—plus, it can be made ahead, making it both convenient and delicious.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Cheesecake flavored instant pudding mix
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Whole milk
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Whipped topping (thawed)
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Graham crackers
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Fresh strawberries (washed, hulled, and sliced)
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Store-bought strawberry frosting
Directions
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Whisk together the cheesecake pudding mix and cold milk in a large bowl until thickened.
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Fold in the thawed whipped topping gently.
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In a 9×13-inch baking dish, lay a single layer of graham crackers.
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Spread half of the pudding mixture over the graham crackers evenly.
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Add a layer of sliced strawberries over the pudding.
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Place another layer of graham crackers on top of the strawberries.
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Spread the remaining pudding mixture over the second cracker layer.
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Add another layer of sliced strawberries.
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Top with one more layer of graham crackers.
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Warm the strawberry frosting in the microwave for 10-15 seconds (remove all metal seals first).
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Pour and spread the frosting evenly over the top layer.
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Cover and refrigerate for at least 4 hours or overnight.
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Slice into 12 portions and serve, optionally garnishing with more strawberries.
Servings and timing
This recipe yields 12 servings.
Prep Time: 15 minutes
Chill Time: 4 hours (or overnight)
Total Time: Approximately 4 hours 15 minutes
Variations
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Mixed Berries: Add blueberries or raspberries alongside the strawberries for a colorful twist.
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Chocolate Drizzle: Replace the strawberry frosting with a chocolate ganache or drizzle chocolate sauce on top.
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Homemade Whipped Cream: Swap store-bought whipped topping with homemade for a richer flavor.
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Vanilla Pudding: Use vanilla or white chocolate pudding mix if cheesecake flavor is unavailable.
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Gluten-Free: Substitute gluten-free graham crackers for a gluten-free version.
Storage/Reheating
Store the cake covered in the refrigerator for up to 4 days. It’s best served cold and does not require reheating. Freezing is not recommended as it may affect the texture of the strawberries and whipped topping.
FAQs
1. How far in advance can I make strawberry eclair cake?
You can make it up to 24 hours in advance. In fact, it’s often better after chilling overnight.
2. Can I use frozen strawberries?
Fresh strawberries are recommended, but you can use thawed frozen strawberries if well-drained.
3. Can I substitute the cheesecake pudding?
Yes, vanilla or white chocolate pudding works well too.
4. Do I need to grease the baking dish?
No, greasing is unnecessary as it’s a no-bake dessert.
5. How do I make the frosting easier to spread?
Microwave it for 10-15 seconds to make it pourable before spreading.
6. Can I use homemade whipped cream?
Absolutely. It will add a richer taste and more natural texture.
7. Will the graham crackers stay crunchy?
No, they will soften as the dessert chills, mimicking the texture of cake.
8. Can I add extra layers?
Yes, just adjust the amounts of pudding and strawberries accordingly.
9. How long should it chill?
At least 4 hours, but overnight is best for texture and flavor.
s this dessert freezer-friendly?
Freezing is not recommended due to changes in texture, especially of the whipped topping and strawberries.
Conclusion
Strawberry eclair cake is the ultimate no-bake dessert that combines ease, flavor, and presentation. With its creamy layers and bright berry bursts, it’s a recipe that’s sure to become a household favorite. Make it once, and you’ll be reaching for it every time you need a quick and delightful sweet treat.
