Strawberry Cheesecake Dump Cake Recipe

Why You’ll Love This Recipe

This Strawberry Cheesecake Dump Cake is the ultimate no-fuss dessert that brings together the best elements of cheesecake and cake in a way that’s both easy and satisfying. The cream cheese layer gives it a rich, creamy texture that balances out the sweetness of the strawberry filling, while the cake topping bakes to a golden, crunchy finish. The best part? It’s a dump-and-go dessert—just layer the ingredients and pop it in the oven!

Perfect for busy bakers or anyone who loves dessert without the hassle, this recipe will quickly become a family favorite. Plus, it’s versatile enough to be customized with different fruit fillings or cake flavors.

Ingredients

• 42 ounces strawberry pie filling

• 8 ounces cream cheese, softened

• ¼ cup sour cream

• ½ cup powdered sugar

• 1 teaspoon vanilla extract

• 15.25 ounces white cake mix

• 1 cup salted butter, cold

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C).

2. Spread the strawberry pie filling evenly in the bottom of a 9×13-inch baking dish.

3. In a medium bowl, use a hand mixer to blend the softened cream cheese, sour cream, powdered sugar, and vanilla extract until smooth and combined.

4. Drop spoonfuls of the cream cheese mixture evenly over the strawberry filling.

5. Sprinkle the dry cake mix over the cream cheese and strawberry layers.

6. Slice the cold butter into thin pats and evenly place them over the cake mix, covering as much of the dry cake mix as possible.

7. Bake for 40 minutes or until the top is golden brown and the strawberry filling is bubbling around the edges.

8. Allow the dump cake to cool for about 15 minutes before serving.

Servings and Timing

• Servings: 12

• Prep time: 15 minutes

• Cook time: 45 minutes

• Total time: 1 hour

Variations

• Fruit Filling: Swap the strawberry filling for other fruit options like blueberry, peach, or cherry for a different flavor twist.

• Cake Mix: Experiment with different cake mixes, such as yellow or butter cake, for a unique spin on the flavor profile.

• Topping: For a richer topping, sprinkle some shredded coconut or chopped nuts on top before baking for added texture.

• Cheesecake Flavor: Add a bit of lemon zest to the cream cheese mixture to give it a tangy, citrusy twist, or even try adding a spoonful of lemon pudding mix to enhance the cheesecake flavor.

Storage/Reheating

• Storage: Leftover Strawberry Cheesecake Dump Cake can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, simply place slices in the microwave for 20-30 seconds or warm in a preheated oven at 350°F (175°C) for 10-15 minutes.

FAQs

1. How do I prevent the cake mix from being too dry?

To ensure that the cake mix doesn’t dry out, make sure to cover as much of the top with thin pats of cold butter. If there are dry spots, you can add extra butter or check the cake around the 30-minute mark to make sure the butter has melted evenly.

2. Can I use a different type of pie filling?

Yes! You can substitute the strawberry pie filling with other fruit pie fillings like blueberry, cherry, or peach for a different flavor profile.

3. Can I make this recipe ahead of time?

Yes, you can prepare the dump cake in advance and store it in the refrigerator. Bake it on the day you want to serve it for the freshest taste.

4. Do I need to soften the cream cheese?

Yes, it’s important to soften the cream cheese before mixing it with the other ingredients to ensure a smooth and creamy texture.

5. Can I use unsalted butter?

Yes, unsalted butter can be used, but be mindful that you might need to adjust the amount of salt in the recipe to balance the flavors.

6. Can I use a gluten-free cake mix?

Absolutely! You can substitute the regular cake mix with a gluten-free version if needed.

7. Can I freeze this dump cake?

While it’s not the ideal dessert to freeze, you can freeze leftovers by storing them in an airtight container for up to a month. Be sure to let it cool completely before freezing.

8. How long should I let the cake rest before serving?

Allow the cake to rest for about 15 minutes after baking. This allows the strawberry filling to cool slightly, making it easier to serve without it being too runny.

9. Can I make this in a smaller or larger pan?

Yes, you can adjust the size of the pan, but note that cooking time may change. For a 9×9-inch pan, reduce the cooking time slightly, and for a larger pan, you may need to extend it.

10. Can I use a different flavor of cream cheese?

You can experiment with flavored cream cheese (such as strawberry or vanilla) to enhance the flavor, but keep in mind that it may slightly alter the taste of the final dish.

Conclusion

Strawberry Cheesecake Dump Cake is an incredibly easy, delicious dessert that combines the best elements of cheesecake and cake, all in one dish. With minimal effort and a few ingredients, you can create a delightful treat that’s sure to please everyone. Whether you’re making it for a special occasion or just a sweet craving, this dessert is guaranteed to become a go-to favorite.

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