Strawberry Brownies Recipe

Why You’ll Love This Recipe

• Quick and easy to make with only a few ingredients.

• Soft and chewy texture, enhanced with a sweet strawberry flavor.

• Topped with a creamy strawberry glaze for an extra burst of sweetness.

• Perfect for any occasion, from family gatherings to casual get-togethers.

• Uses simple, pantry-friendly ingredients that are easy to find.

Ingredients

• 1 box strawberry cake mix with pudding in the mix (Pillsbury recommended)

• 2 large eggs

• ⅓ cup vegetable or canola oil (80 ml)

• 1 teaspoon vanilla extract (5 ml)

For the glaze:

• ¾ cup powdered sugar (90g)

• 2 tablespoons strawberry preserves (40g) – Bonne Maman strawberry preserves is the best!

• 1 ½ tablespoons milk (22 ml)

• 1 tablespoon cream cheese (15g) – optional (see post for tips!)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with non-stick spray or line it with parchment paper for easy removal. Set aside.

2. In a large mixing bowl, combine the strawberry cake mix, eggs, oil, and vanilla extract. Stir well to combine until the mixture is smooth and consistent. You can use a spoon or a mixer for this step.

3. Pour the batter into the prepared baking dish and press it evenly into the pan.

4. Bake for 18-22 minutes, or until the brownies are set and a toothpick inserted into the center comes out clean. Allow the brownies to cool completely in the pan.

5. While the brownies cool, make the glaze. In a small mixing bowl, whisk together the powdered sugar, strawberry preserves, milk, and optional cream cheese until smooth.

6. Once the brownies have cooled, spread the glaze evenly over the top.

7. Cut into squares and serve.

Servings and Timing

• Servings: 16

• Prep time: 5 minutes

• Cook time: 20 minutes

• Total time: 25 minutes

Variations

• Fruit variations: You can replace the strawberry preserves with raspberry, blueberry, or cherry preserves for a different fruit flavor.

• Gluten-free option: Use a gluten-free cake mix to make this recipe gluten-free.

• Frosting variations: Instead of the strawberry glaze, you can frost the brownies with a cream cheese frosting or chocolate ganache for a richer flavor.

Storage/Reheating

• Storage: Store the brownies in an airtight container at room temperature for up to 3 days. To prevent sticking, you can layer parchment paper between each brownie.

• Refrigeration: If you have leftovers with the glaze, it’s best to store them in the refrigerator due to the milk and jam content in the frosting. The brownies without frosting can be stored at room temperature in an airtight container.

• Freezing: These brownies freeze well for up to 3 months. Wrap them in plastic wrap and foil before placing them in a freezer-safe bag.

FAQs

1. How can I make the brownies more cake-like?

To achieve a cake-like texture, add an extra egg and reduce the baking time slightly.

2. Can I use another brand of strawberry cake mix?

Yes, you can use any strawberry cake mix you prefer. Just follow the same steps for mixing and baking.

3. Can I make these brownies ahead of time?

Yes, you can make them a day ahead and store them in an airtight container. The glaze will keep them fresh.

4. Can I freeze these strawberry brownies?

Yes, freeze them in a single layer in an airtight container or wrap them individually for easy grabbing.

5. Do I have to use cream cheese in the glaze?

No, cream cheese is optional in the glaze. It adds a bit of tangy creaminess, but you can skip it if you prefer a simpler, sweeter glaze.

6. How do I know when the brownies are done?

Insert a toothpick into the center of the brownies. If it comes out clean or with only a few moist crumbs, the brownies are done.

7. Can I make these brownies without the frosting?

Absolutely! The brownies are delicious on their own without the glaze, though the frosting adds a nice extra layer of flavor.

8. What can I use if I don’t have strawberry preserves?

If you don’t have strawberry preserves, you can substitute with strawberry jam or even fresh mashed strawberries mixed with a little sugar.

9. How do I prevent the brownies from sticking to the pan?

Use parchment paper or line the pan with foil and lightly spray with non-stick spray to ensure easy removal.

10. Can I double the recipe for a larger crowd?

Yes, you can double the recipe and bake in a 9×13-inch baking dish. Just be sure to adjust the baking time accordingly, and check with a toothpick for doneness.

Conclusion

These Strawberry Brownies are a delightful, easy dessert that’s perfect for any occasion. With minimal prep time and a quick baking process, you can have a sweet, fruity treat ready in just 25 minutes. Whether you serve them with the creamy glaze or on their own, they’re sure to be a hit with family and friends. Enjoy!

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