Steakhouse Burger Sloppy Joes

Why You’ll Love This Recipe

• Combines two comfort food favorites into one delicious meal

• Quick and easy—ready in just 20 minutes

• Rich, savory flavor thanks to steak sauce and spices

• Family-friendly and customizable with your favorite toppings

• Perfect for weeknight dinners or casual weekend meals

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb ground beef (80/20 or leaner)
• 1/2 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup ketchup
• 1/4 cup steak sauce (such as A1 Sauce or homemade)
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1/2 tsp smoked paprika
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• 1/4 cup beef broth or water (if needed, for consistency)
• 4 burger buns, toasted
• 4 slices cheddar cheese (or Swiss, provolone, or American)
• 1 tbsp butter (for toasting buns, optional)
• Pickles, lettuce, tomato, or crispy onions for toppings (optional)

directions

1. Cook the Ground Beef:
   In a large skillet over medium-high heat, cook the ground beef until browned, about 5 minutes, breaking it apart with a spatula. Drain excess grease if needed.

2. Sauté Aromatics:
   Add the finely chopped onion and minced garlic. Cook for 2–3 minutes until softened.

3. Make the Sauce:
   Stir in ketchup, steak sauce, Worcestershire sauce, Dijon mustard, smoked paprika, salt, and pepper. Let it simmer for 5 minutes, stirring occasionally. Add beef broth or water if needed to adjust the consistency.

4. Toast the Buns (Optional):
   Butter the buns and toast them in a skillet until golden and crisp.

5. Assemble the Sloppy Joes:
   Spoon the meat mixture onto the bottom half of each toasted bun. Top with a slice of cheese and let it melt. Add toppings if desired, then cover with the top bun.

6. Serve:
   Serve immediately with your choice of sides like fries, coleslaw, or a fresh salad.

Servings and timing

Servings: 4
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes

Variations

• Use ground turkey or chicken for a lighter version

• Swap cheddar for Swiss, provolone, or American cheese

• Add a dash of hot sauce or chili flakes for a spicier kick

• Mix in sautéed mushrooms for an extra umami boost

• Use pretzel buns or brioche rolls for a gourmet twist

storage/reheating

Store leftover meat mixture in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until hot, adding a splash of water or broth if needed. Store buns separately to avoid sogginess and toast them fresh before serving.

FAQs

1. What’s the best ground beef to use for Sloppy Joes?

An 80/20 blend offers the best balance of flavor and juiciness without being too greasy.

2. Can I make this recipe ahead of time?

Yes, you can prepare the meat mixture in advance and reheat it when ready to serve.

3. Is this recipe freezer-friendly?

Yes, the cooked meat mixture can be frozen in an airtight container for up to 2 months.

4. What toppings go well with Steakhouse Sloppy Joes?

Crispy onions, pickles, lettuce, tomato, or even sautéed mushrooms work great.

5. Can I use a different kind of meat?

Absolutely. Ground turkey or chicken are great substitutes for beef.

6. How do I keep the buns from getting soggy?

Toast the buns before assembling and serve immediately after adding the filling.

7. Can I make this recipe spicy?

Yes, add hot sauce, cayenne pepper, or chopped jalapeños for extra heat.

8. What side dishes go well with these Sloppy Joes?

Fries, sweet potato wedges, coleslaw, or a simple green salad pair perfectly.

9. Can I use bottled steak sauce?

Yes, A1 or any favorite steak sauce will work, or you can use a homemade version.

10. How can I make this meal more filling?

Add a side of mac and cheese, baked beans, or top the Sloppy Joe with a fried egg.

Conclusion

Steakhouse Burger Sloppy Joes are a flavorful, fuss-free twist on a classic that’s sure to become a favorite in your weekly rotation. With bold ingredients and simple steps, it’s a dish you can whip up quickly while still delivering big on taste. Whether for a casual dinner or a game day crowd, this recipe brings satisfying, steakhouse-inspired comfort right to your table.