Southern Peach Bread

Why You’ll Love This Recipe

This Southern Peach Bread is a fantastic treat with a delicious combination of flavors. The sweetness of the peaches pairs perfectly with the moist, soft texture of the bread. It’s quick to prepare, requiring only a few basic ingredients, and it makes for a great snack or breakfast item. Plus, the recipe doesn’t call for yeast, so you can skip the rising time and enjoy fresh, homemade bread in under an hour. The warm aroma of peaches and vanilla will fill your kitchen as it bakes, making it the perfect comfort food for any occasion.

Ingredients

• 1 cup peaches, peeled and diced

• ½ cup vegetable oil

• ½ cup sugar

• 2 eggs

• ½ cup sour cream

• 1 teaspoon vanilla extract

• 1 ½ cups flour

• 1 teaspoon baking soda

• ½ teaspoon salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C) and spray 3 mini loaf pans or 1 large loaf pan with non-stick spray.

2. In a medium bowl, combine the diced peaches, vegetable oil, sugar, eggs, sour cream, and vanilla extract. Mix until well combined.

3. Stir in the flour, baking soda, and salt until just incorporated. Avoid overmixing.

4. Pour the batter evenly into the prepared pans.

5. Bake mini loaves for 25-30 minutes or a large loaf for 50-55 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.

6. Once baked, remove from the oven and allow the bread to cool slightly before slicing and enjoying!

Servings and Timing

• Prep Time: 10 minutes

• Cook Time: 25-30 minutes for mini loaves, 50-55 minutes for a large loaf

• Servings: 8

Variations

• Fruit Variations: Swap peaches for other fruits like apples, strawberries, or blueberries for a new twist on this recipe.

• Nuts: Add chopped pecans or walnuts for an extra crunch and flavor boost.

• Spices: Try adding a teaspoon of cinnamon or nutmeg to complement the peach flavor.

• Vegan Option: Replace the eggs with flax eggs (1 tbsp flaxseed meal + 3 tbsp water = 1 egg) and use a plant-based sour cream.

Storage/Reheating

• Storage: Store leftover peach bread in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

• Freezing: This bread freezes well. Wrap it tightly in plastic wrap or aluminum foil and freeze for up to 3 months. To thaw, let it sit at room temperature for a few hours or microwave in short intervals.

• Reheating: To reheat, simply microwave a slice for 10-15 seconds or warm in the oven at 300°F for 5-10 minutes.

FAQs

1. Can I use canned peaches for this recipe?

Yes, canned peaches can be used, but make sure to drain them thoroughly to avoid excess liquid in the batter.

2. Can I make this bread without eggs?

Yes, you can use a flax egg as a substitute for the eggs in this recipe.

3. Can I use whole wheat flour instead of all-purpose flour?

You can use whole wheat flour, but the bread may be denser. You may want to mix it with some all-purpose flour for a lighter texture.

4. Can I make this recipe as a cake instead of bread?

Yes, you can use the same batter in a cake pan. Just adjust the baking time and check for doneness with a toothpick.

5. How do I know when the bread is fully baked?

Test for doneness by inserting a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs, it’s done.

6. How can I make the bread more moist?

Adding a bit more sour cream or using ripe peaches will enhance the moisture in the bread.

7. Can I add a glaze on top of the bread?

Yes, a simple glaze made from powdered sugar and milk would be a delicious addition to this bread.

8. How can I make this bread sweeter?

Increase the sugar to ¾ cup or add a drizzle of honey over the top after baking for an extra touch of sweetness.

9. Is it possible to make this bread with a gluten-free flour blend?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend, but make sure to check if additional binding agents are needed.

10. Can I freeze this bread?

Yes, Southern Peach Bread freezes well. Wrap it in plastic wrap or foil, and freeze for up to 3 months.

Conclusion

Southern Peach Bread is a simple, delightful treat that combines the sweetness of peaches with a tender, moist bread. Whether you enjoy it for breakfast, as a snack, or for dessert, this recipe is sure to become a family favorite. Easy to make, versatile, and perfect for any occasion, this bread is the perfect way to enjoy fresh peaches all year round.

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