Soft & Buttery Hawaiian Sweet Rolls

Why You’ll Love This Recipe

These Hawaiian Sweet Rolls are a true treat for your taste buds. The dough comes together with a unique combination of pineapple juice, milk, and honey, creating a perfectly sweet flavor. The rolls bake into soft, fluffy, golden brown pillows, and the addition of a salted honey butter glaze on top adds an extra layer of flavor that’s truly unforgettable. Whether served alongside dinner or enjoyed as a snack, these rolls are sure to become a favorite in your home.

Ingredients

For the Hawaiian Sweet Rolls:

• 530 g all-purpose flour

• 1½ teaspoon fine sea salt

• 14 g Fleischmann’s® RapidRise® Instant Yeast

• 180 g pineapple juice

• 90 g milk

• 60 g unsalted butter, melted

• 85 g honey

• 1 teaspoon white vinegar

• 1 large egg (50g)

• 1 teaspoon vanilla extract

Egg wash:

• 1 large egg (50g), beaten with 1 tablespoon (15g) water

For the Salted Honey Butter Glaze:

• 30 g salted butter, melted

• 20 g honey

• Flaky sea salt to finish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large bowl, combine 4 cups (500g) of all-purpose flour, fine sea salt, and both packets of Fleischmann’s® RapidRise® Instant Yeast.

2. In a small saucepan, heat the pineapple juice, milk, butter, and honey over medium-low heat, stirring frequently until warm (120°F/50°C to 130°F/55°C). Add this mixture to the flour mixture and stir using a Danish dough whisk or spatula.

3. Add the egg, vinegar, vanilla extract, and the remaining ¼ cup (30g) of flour to the bowl and stir until a shaggy dough forms.

4. Knead the dough on a lightly floured surface for 8-10 minutes until it becomes smooth and elastic. Transfer the dough back to the mixing bowl, cover with plastic wrap, and let rest for 15 minutes.

5. Turn the dough out onto a floured surface, weigh it, and divide it into 15 equal-sized pieces. Shape them into balls and place them in a lightly greased 13 x 9-inch pan. Cover the pan and let the dough rise until doubled in size, about 60 to 75 minutes.

6. While the rolls are proofing, preheat your oven to 375°F (190°C), positioning the rack in the lower-middle section of the oven. Once the dough has proofed, lightly brush the tops of the rolls with the egg wash.

7. Bake the rolls for 18 to 20 minutes, or until golden brown.

8. While the rolls are baking, make the salted honey butter glaze. In a small saucepan, melt the butter over medium-low heat. Once melted, remove from heat and stir in the honey until well combined.

9. As soon as the rolls come out of the oven, immediately brush them with the salted honey butter glaze and sprinkle with flaky sea salt if desired. Let the rolls cool in the pan before serving.

Servings and Timing

• Servings: 15 rolls

• Prep Time: 15 minutes

• Cook Time: 20 minutes

• Rest Time: 1 hour 25 minutes

• Total Time: 2 hours

Variations

• Cinnamon Rolls: Add a sprinkle of cinnamon and sugar to the dough before rolling it into balls for a sweet, spiced version of these rolls.

• Whole Wheat Version: Substitute some or all of the all-purpose flour with whole wheat flour for a heartier texture.

• Stuffed Rolls: Fill the dough with small cubes of cheese or even chocolate chips for a unique twist on this classic recipe.ham,

Storage/Reheating

• Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days. You can also keep them in the refrigerator for up to 1 week.

• Freezing: Freeze rolls in a sealed bag or container for up to 3 months. To reheat, thaw overnight in the refrigerator and bake at 300°F (150°C) for 10 minutes.

• Reheating: To warm up room-temperature rolls, wrap them in aluminum foil, place them on a baking sheet, and bake at 300°F (150°C) for 10 minutes.

FAQs

1. Can I use active dry yeast instead of instant yeast?

Yes, you can use active dry yeast. Just activate it in warm water before adding it to the flour mixture.

2. What can I use if I don’t have pineapple juice?

You can substitute pineapple juice with orange juice or even apple juice for a similar sweet and fruity flavor.

3. Can I make these rolls ahead of time?

Yes, you can prepare the dough and let it rise overnight in the fridge. Just allow it to come to room temperature before shaping and baking.

4. Can I make these rolls without honey?

If you don’t want to use honey, you can replace it with maple syrup or agave nectar for a similar sweetness.

5. Can I freeze the dough before baking?

Yes, you can freeze the shaped dough balls on a baking sheet, then transfer them to a freezer bag. When ready to bake, let them rise before baking as directed.

6. How do I know when the rolls are done?

The rolls should be golden brown on top and sound hollow when tapped on the bottom.

7. Can I use a stand mixer to knead the dough?

Yes, you can use a stand mixer with a dough hook to knead the dough for about 5-7 minutes on medium speed.

8. What should I do if my dough isn’t rising properly?

Make sure the environment is warm for the dough to rise. If it’s too cold, try placing it in an oven with just the light on or near a warm oven.

9. Can I make the salted honey butter glaze without the sea salt?

Yes, if you prefer a sweeter glaze, you can skip the sea salt or use regular salt instead.

10. How long can I store these rolls at room temperature?

These rolls can be stored at room temperature for up to 2 days in an airtight container.

Conclusion

These Soft & Buttery Hawaiian Sweet Rolls are the perfect addition to any meal. With their sweet, soft texture and delicious honey butter glaze, they’re sure to be a crowd favorite. Whether you’re serving them for a holiday dinner or just as a comforting side dish, these rolls will bring warmth and flavor to your table. Make them once, and they’ll become a staple in your baking rotation!

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