S’mores Bars Recipe

Why You’ll Love This Recipe

S’mores bars combine all the best parts of the classic s’mores treat without the need for a campfire. They’re quick to prepare, requiring just a few ingredients, and the result is a rich, gooey, and crunchy dessert. The layers of chocolate, marshmallow, and graham cracker create a perfect texture combination, making each bite an experience you’ll crave again and again.

Ingredients

• 2 cups graham cracker crumbs

• ½ cup powdered sugar

• 8 to 12 tablespoons butter, melted

• 4 Hershey’s chocolate bars (4.4-ounce bars)

• 10 ounces mini marshmallows (1 package)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9 x 13-inch baking pan with non-stick butter spray.

2. In a medium bowl, mix the graham cracker crumbs, powdered sugar, and melted butter together until well combined.

3. Spread the graham cracker mixture evenly in the bottom of the prepared pan. Press down firmly with your fingers to compact it along the bottom and up the sides of the pan.

4. Place the pan in the oven and bake for 5 to 8 minutes, or until the edges of the crust start to turn golden brown. Remove from the oven and let it cool slightly.

5. Lay the Hershey’s chocolate bars on top of the graham cracker crust, covering the entire surface as much as possible.

6. Return the pan to the oven and bake for 3 minutes, or until the chocolate begins to melt and looks shiny.

7. Remove from the oven and let the chocolate sit for 1 to 2 minutes. Then, add the mini marshmallows on top of the chocolate, pressing them together as tightly as possible.

8. Turn your oven to broil and place the pan back in the oven. Broil for 1 to 2 minutes, watching closely, until the marshmallows begin to brown.

9. Carefully remove the pan from the oven and let the bars cool completely before cutting them into squares. Serve and enjoy!

Servings and Timing

• Servings: 16

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

Variations

• Nutty Twist: Add crushed nuts such as pecans or walnuts to the graham cracker crust for an extra crunch.

• Chocolate Options: Instead of Hershey’s bars, try using milk chocolate, dark chocolate, or even peanut butter cups for a different flavor twist.

• Vegan Version: Use vegan butter and dairy-free chocolate for a vegan-friendly version of this recipe.

• Marshmallow Fluff: Instead of mini marshmallows, try using marshmallow fluff for a smoother, less sticky topping.

Storage/Reheating

• Storage: Store leftover s’mores bars in an airtight container at room temperature for up to 3 days.

• Reheating: To reheat, warm them in the microwave for 10-15 seconds or use the oven to bake at 350°F for a few minutes to soften the marshmallows.

FAQs

1. Can I make these s’mores bars ahead of time?

Yes, you can prepare these bars ahead of time and store them at room temperature for up to 3 days.

2. Can I use regular marshmallows instead of mini ones?

Yes, you can use regular-sized marshmallows. Just cut them in half before adding them to the bars.

3. What should I do if the graham cracker crust is too wet?

If your crust is too wet, add a few extra graham cracker crumbs and powdered sugar to adjust the consistency until it’s moist but not too wet.

4. Can I freeze these bars?

Yes, you can freeze the s’mores bars for up to 2 months. To reheat, let them thaw at room temperature.

5. Can I use a different type of chocolate?

Definitely! Feel free to use your favorite type of chocolate, such as dark chocolate or milk chocolate, for a personalized flavor.

6. How do I cut the bars cleanly?

To cut the bars cleanly, run a sharp knife under hot water before cutting. This will help cut through the sticky marshmallow layer.

7. Can I make these bars without a broiler?

Yes, if you don’t have a broiler, you can use a kitchen torch to toast the marshmallows or simply let them melt in the oven during the final stage.

8. How do I store leftover bars?

Store any leftovers in an airtight container at room temperature for up to 3 days to keep them fresh.

9. Can I add more chocolate to the bars?

Of course! If you love extra chocolate, feel free to add more Hershey’s bars or drizzle melted chocolate on top before serving.

10. Can I make these bars gluten-free?

Yes, you can substitute gluten-free graham cracker crumbs for a gluten-free version of these bars.

Conclusion

These s’mores bars are an easy and fun twist on the classic campfire treat. With a perfect balance of crunchy, gooey, and chocolatey goodness, they’re bound to be a hit at any gathering. Whether you’re making them for a party or enjoying them as a special treat, these bars offer all the flavors of s’mores in a convenient, delicious form. Enjoy!