Shrimp Recipes: 20-Minute Garlic Butter

Why You’ll Love This Recipe

This garlic butter shrimp dish comes together in just 20 minutes, making it ideal for busy evenings. The recipe uses simple ingredients you probably already have at home, yet it delivers a bold, rich flavor that feels indulgent. It’s naturally gluten-free, pairs beautifully with rice, pasta, or veggies, and works equally well for a quick family dinner or a special occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• Juice of 1 lemon
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

1. Rinse the shrimp under cold water and pat them dry with paper towels. Season with salt, pepper, and paprika.

2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, making sure not to burn it.

3. Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and opaque.

4. Squeeze lemon juice over the shrimp and stir to combine.

5. Remove from heat, garnish with chopped parsley, and serve immediately.

Servings and timing

This recipe makes 4 servings and takes just 20 minutes from start to finish.

Variations

• Add a pinch of red pepper flakes for a spicy kick.

• Swap parsley with fresh cilantro for a different herb flavor.

• Stir in a splash of white wine to the garlic butter for a richer sauce.

• Use lime juice instead of lemon for a citrusy twist.

• Add sautéed vegetables like zucchini or bell peppers for a complete one-pan meal.

Storage/Reheating

Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a skillet over low heat with a little extra butter to prevent drying out. Avoid microwaving, as it can make the shrimp rubbery.

FAQs

Can I use frozen shrimp for this recipe?

Yes, just thaw them completely and pat dry before cooking.

Do I need to devein the shrimp?

It’s recommended for better texture and presentation, but it’s not strictly necessary.

Can I make this recipe dairy-free?

Yes, substitute the butter with olive oil or a plant-based butter alternative.

What sides go best with garlic butter shrimp?

Rice, pasta, crusty bread, or roasted vegetables pair wonderfully.

Can I make this ahead of time?

This dish is best enjoyed fresh, but you can prep the shrimp and garlic in advance to save time.

How do I prevent the garlic from burning?

Cook it on medium heat and stir constantly, adding the shrimp soon after it becomes fragrant.

Can I double this recipe?

Yes, just be sure to use a large enough skillet to avoid overcrowding the shrimp.

Is this recipe kid-friendly?

Absolutely! You can reduce or omit the paprika if you prefer a milder flavor.

Can I grill the shrimp instead of pan-frying?

Yes, marinate the shrimp in the garlic butter mixture and grill them for about 2-3 minutes per side.

Can I use other seafood?

Yes, scallops or even chunks of firm white fish can work well with this recipe.

Conclusion

This 20-minute garlic butter shrimp recipe is a quick, versatile, and flavorful dish that’s perfect for any occasion. Whether you serve it with pasta, rice, or vegetables, it’s guaranteed to please the whole family. With simple ingredients and minimal prep, it’s a recipe you’ll return to again and again.