3 tbsp. Mayonnaise (like Duke’s or Hellman’s)

3 tbsp. plain Greek Yogurt (full-fat)

2 tbsp. minced Shallot

1 tbsp. (heaping) finely chopped Parsley

1 tbsp. (heaping) finely chopped Cilantro

1 small clove Garlic (pressed or grated)

1 tbsp. Extra Virgin Olive Oil

2 tsp. Red Wine Vinegar

1/2 tsp. Kosher Salt

2 tsp. Avocado Oil

8 oz. Chicken Breast

1/2 tsp. Garlic Powder

1/2 tsp. Kosher Salt

1/2 tsp. freshly cracked Black Pepper

1 small Jalapeno (thinly sliced)

1/4 cup finely chopped Red Onion

1 tbsp. finely chopped Cilantro

6 small Flour Tortillas (about 5″ in diameter)

1 1/2 cups shredded Romaine Lettuce (or your favorite greens)

1/4 cup thinly sliced Red Onion

1/2 medium Avocado (sliced or diced)

1/3 cup crumbled Feta Cheese

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Make the Creamy Chimichurri Sauce: In a small bowl, combine Greek yogurt, mayonnaise, minced shallot, parsley, cilantro, olive oil, red wine vinegar, garlic, and kosher salt. Whisk thoroughly and adjust seasoning if needed. Set aside.
Season the Chicken: Mix garlic powder, kosher salt, and cracked black pepper in a small bowl. Rub the seasoning all over the chicken breast and let it rest for about 10 minutes.
Cook the Chicken: Heat avocado oil in a pan over medium heat. Cook the chicken for 4-5 minutes on each side until browned and the internal temperature reaches 165°F. Let it rest for 5 minutes before shredding it.
Assemble the Tacos: Warm the tortillas. Layer the shredded chicken, romaine lettuce, red onion, avocado, and feta cheese on each tortilla. Drizzle generously with creamy chimichurri sauce.
Serve immediately, garnished with additional cilantro if desired.

Vegetarian Option: Use sautéed vegetables like bell peppers, mushrooms, or zucchini instead of chicken.
Spicy Kick: Add more jalapeños or a spicy salsa for extra heat.
Alternative Sauces: Sour cream, guacamole, or spicy mayo can replace chimichurri.
Store leftover chicken and sauce in airtight containers in the fridge for up to 3 days.
Reheat chicken on the stovetop or in the microwave before assembling tacos.