Sheet Pan Chicken Fajitas

Why You’ll Love This Recipe

This recipe is a winner for busy nights when you want something flavorful but don’t have the time for a complicated meal. The best part? Everything cooks on one sheet pan, which means fewer dishes to clean up! Tender, juicy chicken pieces paired with colorful peppers and onions are seasoned with a savory blend of spices that’ll transport your taste buds to Mexico. And with a total cook time of just 28 minutes, you’ll have a delicious meal ready in no time.

Ingredients

• 1 pound chicken breast tenders, cut into bite-size pieces

• 1 red onion, thinly sliced

• 1 green pepper, thinly sliced

• 1 red pepper, thinly sliced

• 1 yellow pepper, thinly sliced

• 2 tablespoons olive oil

• 1 tablespoon chili powder

• 1 tablespoon cumin

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• 1 teaspoon dried oregano

• 1/2 teaspoon onion powder

• Kosher salt

• Fresh cracked pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 400°F (200°C).

2. Place chicken, onion, and peppers in a single layer on a large baking sheet.

3. Drizzle with olive oil and sprinkle the chicken and vegetables with chili powder, cumin, garlic powder, paprika, oregano, onion powder, salt, and pepper. Toss to coat evenly.

4. Bake in the preheated oven for 10 minutes.

5. Stir the meat and veggies and bake for an additional 5 minutes.

6. Switch to broil on high for 2-3 minutes to get the edges crispy and slightly charred.

7. Serve the fajitas on flour tortillas with your favorite toppings, such as sour cream, guacamole, salsa, or cheese.

Servings and Timing

• Servings: 4-6

• Prep Time: 10 minutes

• Cook Time: 18 minutes

• Total Time: 28 minutes

Variations

• Vegetarian Option: Replace the chicken with black beans or a mix of mushrooms, zucchini, and other veggies for a meat-free version.

• Spicy Version: Add a few jalapeño slices or sprinkle chili flakes to the seasoning mix for an extra kick.

• Toppings: Add your favorite fajita toppings like shredded cheese, sour cream, guacamole, salsa, or lime wedges.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.

• Reheating: To reheat, place the fajitas in the oven at 350°F (175°C) for 10 minutes or until heated through. You can also use a microwave, but for best results, use the oven to keep the texture crispy.

FAQs

1. Can I use other cuts of chicken for this recipe?

Yes, you can use chicken thighs or boneless skinless chicken breasts if you prefer. Just make sure to cut them into bite-sized pieces to ensure even cooking.

2. How can I make these fajitas spicier?

You can add jalapeños or increase the amount of chili powder in the seasoning mix. You could also use spicy salsa or hot sauce when serving.

3. Can I prepare the chicken and veggies ahead of time?

Yes, you can slice and season the chicken and veggies a few hours before cooking. Store them in the fridge, and when you’re ready, just bake them according to the recipe instructions.

4. Can I use frozen chicken for this recipe?

Fresh chicken is best for this recipe, but if you use frozen, make sure it’s fully thawed before cooking to ensure even baking.

5. Can I use different vegetables?

Absolutely! You can swap in other vegetables like mushrooms, zucchini, or even sweet potatoes if you like.

6. How do I make this recipe gluten-free?

This recipe is naturally gluten-free, as long as you serve it on gluten-free tortillas or in a gluten-free wrap.

7. Can I use a different type of oil?

Yes, you can substitute olive oil with avocado oil or vegetable oil if preferred.

8. How do I know when the chicken is fully cooked?

The chicken should reach an internal temperature of 165°F (74°C) when fully cooked. You can also cut it open to ensure it’s no longer pink in the middle.

9. Can I freeze the leftovers?

Yes, you can freeze the cooked fajitas. Place them in a freezer-safe container, and they will last for up to 3 months. To reheat, bake at 350°F (175°C) until heated through.

10. Can I use homemade fajita seasoning?

Of course! You can use your own homemade seasoning mix with your favorite spices like cumin, chili powder, garlic powder, and paprika.

Conclusion

These sheet pan chicken fajitas are a quick and easy way to enjoy a flavorful, satisfying meal with minimal effort. The combination of tender chicken, crisp peppers, and savory spices is a crowd-pleaser that will quickly become a weeknight favorite. Whether you’re serving them with tortillas or over rice, this dish is guaranteed to satisfy your hunger and taste buds. Enjoy!

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