Seafood Lasagna Shrimp Crab

Why You’ll Love This Recipe

This seafood lasagna is an exquisite twist on a classic Italian dish. The combination of shrimp and crab with rich, creamy Alfredo sauce creates an indulgent, flavorful experience. Whether you’re a seafood lover or simply craving a comforting, cheesy meal, this lasagna will surely impress. The crunchy breadcrumb topping adds a satisfying texture, perfectly complementing the creamy layers inside. It’s an excellent choice for a main course at any gathering or holiday meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 12 lasagna noodles

• 1 lb shrimp, peeled and deveined

• 1 lb crab meat

• 2 cups ricotta cheese

• 2 cups shredded mozzarella cheese

• 1 cup grated Parmesan cheese

• 4 cups Alfredo sauce

• 1 cup heavy cream

• 2 cloves garlic, minced

• 2 tbsp olive oil

• 1 tbsp fresh parsley, chopped

• 1 tsp salt

• 1 tsp black pepper

• 1/2 tsp red pepper flakes (optional)

• 1/2 cup breadcrumbs

Directions

1. Preheat the oven to 190°C (375°F). Cook the lasagna noodles according to package instructions. Drain and set aside.

2. Heat olive oil in a skillet over medium heat. Sauté minced garlic until fragrant, about 1 minute. Add shrimp and cook until pink and opaque, approximately 3-4 minutes. Add crab meat, season with salt, black pepper, and optional red pepper flakes, and cook for 2-3 minutes. Remove from heat and set aside.

3. In a bowl, mix ricotta cheese, 1 cup mozzarella cheese, 1/2 cup Parmesan cheese, heavy cream, and chopped parsley until well combined.

4. Spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish. Add a layer of lasagna noodles, then spread 1/3 of the cheese mixture over the noodles. Add 1/3 of the seafood mixture on top and drizzle with Alfredo sauce. Repeat this layering process two more times, finishing with noodles and Alfredo sauce on top.

5. Sprinkle the remaining mozzarella and Parmesan cheese over the top layer. Add breadcrumbs for a crunchy texture. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until golden and bubbly.

6. Let the lasagna sit for 10 minutes before serving. Garnish with additional parsley if desired.

Servings and Timing

• Servings: 4

• Preparation Time: 30 minutes

• Cooking Time: 40 minutes

• Overall Time: 70 minutes

Variations

• Vegetarian version: Replace the shrimp and crab with a variety of vegetables like spinach, mushrooms, and zucchini for a lighter, vegetarian alternative.

• Use different seafood: You can also use scallops or lobster in place of the shrimp and crab for a different seafood flavor profile.

• Dairy-free version: Swap the cheese and heavy cream for dairy-free alternatives, and use a plant-based Alfredo sauce.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: Reheat in the oven at 175°C (350°F) for 15-20 minutes or until heated through. Alternatively, you can reheat individual portions in the microwave.

FAQs

Can I make this seafood lasagna ahead of time?

Yes, you can prepare the lasagna a day ahead and store it in the refrigerator. Just bake it when you’re ready to serve.

Can I freeze seafood lasagna?

Yes, seafood lasagna can be frozen before baking. Wrap it tightly in plastic wrap and foil, and store it in the freezer for up to 3 months. Bake directly from frozen, adding extra time if needed.

What kind of Alfredo sauce should I use?

You can use store-bought Alfredo sauce or make your own. A homemade Alfredo sauce with butter, heavy cream, and Parmesan will add extra richness.

How do I prevent the lasagna noodles from sticking together?

Make sure to cook the noodles al dente and toss them with a little olive oil after draining to prevent sticking.

Can I use frozen seafood for this recipe?

Yes, frozen shrimp and crab meat can be used. Just make sure to thaw them completely before cooking.

Is there a way to make this lasagna spicier?

You can add more red pepper flakes or even a dash of hot sauce to the Alfredo sauce for extra heat.

Can I substitute ricotta cheese?

You can substitute ricotta with cottage cheese or mascarpone for a different texture and flavor.

Can I add vegetables to this lasagna?

Absolutely! Spinach, mushrooms, or zucchini can be added for extra flavor and nutrients.

How do I keep the seafood tender?

Be careful not to overcook the shrimp. Shrimp cook quickly, so remove them from the heat once they’re pink and opaque.

How do I know when the lasagna is done?

The lasagna is done when it’s golden brown on top, the cheese is bubbly, and the sauce is hot and bubbling around the edges.

Conclusion

This Seafood Lasagna with shrimp and crab is a delicious and indulgent dish that combines the richness of Alfredo sauce with tender seafood and layers of cheese. It’s a crowd-pleaser for any occasion, whether you’re hosting a dinner party or enjoying a comforting meal at home. With simple ingredients and easy steps, this recipe delivers a stunning, flavorful result that everyone will love.