Peanut Butter Frozen Hot Chocolate

Why You’ll Love This Recipe

I love how easy this frozen hot chocolate is to make—it’s all done in just a few minutes with the help of a good blender. The combination of chocolate milk, hot cocoa mix, and real peanut butter cups makes every sip feel like I’m drinking a milkshake, but with more depth and richness. It’s also endlessly customizable with garnishes and toppings. If I’m entertaining guests or just want a special treat, this is my go-to recipe that never fails to impress.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 2 cups chocolate milk

• 4 packets hot chocolate mix

• ½ cup mini peanut butter cups, about 10 miniature Reese’s, plus more for garnish

• ¼ cup creamy peanut butter, plus more for garnish

• 3 to 4 cups ice

• Whipped cream

• Hot fudge sauce, for garnish

Directions

1. I start by combining chocolate milk, hot chocolate mix, mini peanut butter cups, creamy peanut butter, and ice in a high-powered blender.

2. Then, I pulse until the ice breaks down into small, uniform pieces and the mixture becomes thick and smooth.

3. I pour the mixture into two tall glasses.

4. To finish, I top each glass with whipped cream, a drizzle of hot fudge, melted peanut butter, and extra chopped peanut butter cups for garnish.

Servings and timing

This recipe makes 2 servings and takes just 5 minutes from start to finish. It’s perfect for sharing or keeping both for myself—no judgment.

Variations

• I like to switch up the chocolate milk with almond or oat chocolate milk when I want a dairy-free option.

• Sometimes I use dark chocolate hot cocoa mix for a deeper flavor.

• If I want to add a little crunch, I stir in crushed chocolate cookies or chopped roasted peanuts after blending.

• To make it boozy for an adult version, I add a splash of chocolate liqueur or peanut butter whiskey.

Storage/Reheating

This frozen hot chocolate is best enjoyed fresh, right after blending. If I happen to have leftovers, I pour them into a freezer-safe container and store it for up to 1 day. Before serving again, I let it sit at room temperature for a few minutes, then give it a quick blend to bring back that slushy texture.

FAQs

What kind of blender works best for this recipe?

I use a high-powered blender like a Vitamix or Blendtec. It’s important to break down the ice evenly so the drink has that smooth, slushy texture.

Can I use regular milk instead of chocolate milk?

Yes, I can use regular milk and just add a little extra hot cocoa mix or chocolate syrup to boost the chocolate flavor.

How do I get the peanut butter to drizzle nicely?

I microwave a couple of tablespoons of peanut butter for about 10–15 seconds until it’s runny and easy to pour.

Can I make this ahead of time?

I don’t recommend it because the ice will melt and change the texture. If I really need to prep in advance, I freeze the blended mixture and re-blend before serving.

Is there a way to make this healthier?

I can reduce the amount of peanut butter cups or use a lower-sugar cocoa mix. Swapping in natural peanut butter and unsweetened chocolate milk helps cut back on sugar, too.

Conclusion

When I want something cold, creamy, and completely decadent, this Peanut Butter Frozen Hot Chocolate is the answer. It’s fast, easy, and full of rich chocolate-peanut butter flavor that’s always a crowd-pleaser. Whether it’s a hot summer day or just time for a treat, this drink gives me all the indulgence I’m craving.