Peach Pecan Bread Recipe

Why You’ll Love This Recipe

If you love a balance of sweetness and texture, this Peach Pecan Bread delivers exactly that. The combination of juicy peaches and crunchy pecans creates an irresistible flavor contrast. Plus, it’s a breeze to make! With just a few simple ingredients, you’ll have a comforting loaf of bread ready in under two hours. The added Greek yogurt gives it a rich, moist texture, while the hint of cinnamon and nutmeg brings a warm, homey touch. Whether it’s for a weekend brunch or a cozy treat on a weekday, this recipe has everything you want in a homemade quick bread.

Ingredients

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• 1/2 cup unsalted butter, softened

• 1 cup granulated sugar

• 2 large eggs

• 1/4 cup plain Greek yogurt

• 1 teaspoon vanilla extract

• 1 1/2 cups fresh peaches, peeled and chopped

• 3/4 cup chopped pecans

• Optional: Turbinado sugar for topping

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.

2. In a medium-sized bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Set the dry mixture aside.

3. In a large mixing bowl, cream together the softened butter and sugar until the mixture becomes light and fluffy.

4. Add the eggs, one at a time, making sure to beat well after each addition. Then, mix in the Greek yogurt and vanilla extract until smooth.

5. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.

6. Gently fold in the chopped peaches and pecans using a spatula, ensuring they are evenly distributed throughout the batter.

7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula. If desired, sprinkle turbinado sugar over the top for a crunchy, sweet finish.

8. Bake in the preheated oven for 55–65 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

9. Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Servings and Timing

• Servings: 10 slices

• Prep Time: 15 minutes

• Cooking Time: 60 minutes

• Total Time: 1 hour 15 minutes

Storage/Reheating

• Storage: Once the Peach Pecan Bread has cooled completely, store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap or foil and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

• Reheating: To enjoy the bread warm, slice and place it in a microwave for 10-15 seconds or warm it in the oven at 300°F (150°C) for 10-15 minutes.

FAQs

1. Can I use frozen peaches for this recipe?

Yes, frozen peaches can be used in place of fresh peaches. Just be sure to thaw them and drain any excess moisture before adding them to the batter.

2. Can I substitute Greek yogurt with sour cream or buttermilk?

Yes, you can substitute Greek yogurt with sour cream or buttermilk for a slightly different flavor. However, Greek yogurt helps to keep the bread moist and tender.

3. How can I make this recipe dairy-free?

To make this Peach Pecan Bread dairy-free, use dairy-free butter and a plant-based yogurt alternative. You can also opt for a dairy-free milk like almond or oat milk if you want to replace the Greek yogurt.

4. Can I add more spices to this bread?

Absolutely! If you enjoy more spice, feel free to increase the cinnamon or add a pinch of ginger or cloves to create a more robust flavor profile.

5. Can I make this bread ahead of time?

Yes, this bread can be made ahead and stored in an airtight container for up to 3 days. You can also freeze it for longer storage, allowing it to thaw before serving.

6. Can I substitute the pecans with another nut?

Yes, if you prefer another type of nut, walnuts, almonds, or hazelnuts would work well in this recipe. Just make sure they are chopped for easy incorporation into the batter.

7. How do I prevent the peaches from sinking to the bottom of the bread?

To prevent the peaches from sinking, toss them in a little flour before adding them to the batter. This will help them stay suspended throughout the bread as it bakes.

8. How do I know when the bread is done?

The bread is done when a toothpick or cake tester inserted into the center comes out clean, with no wet batter clinging to it. If the bread is browning too much on top, you can tent it with foil to prevent over-baking.

9. Can I make this recipe in mini loaf pans?

Yes, you can divide the batter among mini loaf pans. Reduce the baking time to about 30-40 minutes, checking for doneness with a toothpick.

10. Can I add a glaze to the bread?

Yes, a simple glaze made of powdered sugar and milk can be drizzled over the bread once it has cooled completely. A little lemon zest in the glaze could complement the peaches nicely.

Conclusion

This Peach Pecan Bread is a wonderful way to enjoy fresh peaches and nuts in a moist, flavorful loaf. Perfect for any occasion, it’s a comforting treat that’s easy to make and even easier to love. Whether shared with friends or enjoyed as an everyday snack, it’s sure to impress with its sweet, nutty flavor and tender crumb. Try it today, and you’ll see why this recipe will quickly become a favorite in your baking repertoire!

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