One-Pot Teriyaki Noodles

Why You’ll Love This Recipe

One-Pot Teriyaki Noodles are the perfect combination of convenience, flavor, and texture. The dish brings together tender noodles, sautéed vegetables, and a rich, savory-sweet sauce, all cooked in one pot, which minimizes cleanup. The sesame seeds add a crunchy texture, and the simple blend of soy sauce, brown sugar, and ginger creates an irresistible savory-sweet balance. Plus, this recipe is easily adaptable to suit dietary needs, making it ideal for a variety of meal preferences.

Ingredients

• ½ green cabbage, shredded

• 2 carrots, shredded

• 1 teaspoon olive oil

• ⅔ cup soy sauce

• ½ cup brown sugar

• ½ teaspoon ground mustard

• 1 teaspoon ground ginger

• ½ teaspoon garlic powder

• 16oz spaghetti (1 pound box)

• 3 ½ cups water

• 1 tablespoon sesame seeds

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat a large pot over medium-high heat. Once the pot is hot, add olive oil, shredded cabbage, and shredded carrots. Sauté for about 5 minutes, or until the vegetables start to become tender.

2. Add the soy sauce, brown sugar, mustard, ginger, and garlic powder to the pot. Stir well to combine.

3. Add the spaghetti (feel free to break it in half for easier cooking) and 3 ½ cups of water to the pot. Stir everything together.

4. Cook uncovered for 15-18 minutes, stirring occasionally to prevent the noodles from sticking to the pot. When the noodles start to become bendable, begin stirring more frequently, especially toward the end of the cooking time.

5. Once the noodles are cooked through and the sauce has thickened, remove the pot from the heat.

6. Toss in the sesame seeds and serve immediately. For extra flavor, garnish with more sesame seeds or chopped green onions, if desired.

Servings and Timing

• Prep Time: 5 minutes

• Cook Time: 23 minutes

• Total Time: 28 minutes

• Servings: 4

Variations

• Vegetable Substitutes: You can substitute the green cabbage with napa cabbage or any other leafy greens like spinach or bok choy.

• Noodles: If you don’t have spaghetti on hand, try using other types of noodles like udon, rice noodles, or soba noodles. Adjust the cooking time based on the type of noodle.

• Protein Add-ins: For a more filling meal, add grilled chicken, tofu, or shrimp. Simply cook the protein separately and toss it in at the end.

• Sauce Adjustments: If you prefer a sweeter sauce, increase the brown sugar slightly. For a spicier kick, add some chili flakes or a splash of sriracha.

Storage/Reheating

• Storage: Store leftover noodles in an airtight container in the fridge for up to 3 days.

• Reheating: When reheating, add a small splash of water to prevent the noodles from drying out. Microwave on medium heat for 1-2 minutes, stirring halfway through.

FAQs

How do I prevent the noodles from sticking together?

Stir the noodles frequently, especially toward the end of cooking, to prevent them from sticking. If you find the noodles sticking, add a little extra water and continue cooking until they are tender.

Can I make this recipe gluten-free?

Yes! Simply substitute the soy sauce with tamari (a gluten-free alternative), and use gluten-free noodles.

Can I use a different type of sugar?

You can swap brown sugar for coconut sugar or maple syrup if preferred, but it may alter the flavor slightly.

What can I substitute for sesame seeds?

If you don’t have sesame seeds, try sprinkling some chopped peanuts, sunflower seeds, or cashews on top for a different texture.

How can I make this dish spicier?

Add chili flakes or a drizzle of sriracha to the sauce for some heat. You can also stir in fresh sliced chili peppers at the end.

Can I use pre-made teriyaki sauce instead of making my own?

Yes, if you prefer a shortcut, you can use store-bought teriyaki sauce. Just omit the soy sauce, brown sugar, mustard, ginger, and garlic powder in the recipe.

Can I prepare this dish ahead of time?

Yes, you can make the dish ahead of time and store it in the fridge. Reheat with a little water to restore moisture.

How can I make this dish more filling?

To make the dish more hearty, consider adding some protein such as grilled chicken, tofu, or shrimp.

What other vegetables can I add to this recipe?

You can add bell peppers, broccoli, or mushrooms for extra flavor and nutrition.

How long will leftovers last?

Leftovers will last up to 3 days in the fridge when stored properly in an airtight container.

Conclusion

One-Pot Teriyaki Noodles are the perfect quick, easy, and delicious meal for any occasion. With a savory-sweet homemade sauce, tender noodles, and crunchy vegetables, this recipe is a must-try. Whether you enjoy it as a meatless main or a side dish to your favorite protein, this one-pot wonder will quickly become a favorite in your meal rotation. Plus, it’s customizable, making it easy to suit your taste preferences. Try it today, and your family will fall in love!

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