One Pot Lasagna Soup

Why You’ll Love This Recipe

• Combines the best parts of lasagna into a rich, satisfying soup

• Only one pot required, making cleanup a breeze

• Ready in about 35 minutes, ideal for quick dinners

• Easily customizable with your favorite meats or cheeses

• Comforting, warm, and packed with Italian flavor

• Great for meal prepping and leftovers

• Uses basic, easily available ingredients

• Kid-friendly and perfect for the whole family

• Freezer-friendly for future meals

• Tastes like it simmered all day, but ready in a flash

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb ground beef or Italian sausage
• 1 medium onion, chopped
•  2 cloves garlic, minced
•  1 (28 oz) can crushed tomatoes
•  4 cups chicken or vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 bay leaf
• 8 oz lasagna noodles, broken into pieces
• 2 cups ricotta cheese
•  1 ½ cups shredded mozzarella cheese
•  ½ cup grated Parmesan cheese
•  Salt and pepper to taste
•  Fresh basil for garnish (optional)

directions

1. In a large pot over medium heat, brown the ground beef or Italian sausage. Break it up with a spoon as it cooks.

2. Add the chopped onion and sauté for 3-4 minutes, or until softened. Stir in the minced garlic and cook for another minute.

3. Pour in the crushed tomatoes and chicken or vegetable broth. Stir everything together.

4. Add oregano, basil, and bay leaf. Season with salt and pepper. Bring the mixture to a boil.

5. Once boiling, add the broken lasagna noodles. Reduce the heat and let the soup simmer for about 10 minutes or until noodles are tender.

6. Stir in the ricotta cheese until the soup becomes creamy. Add half the mozzarella and Parmesan cheese, stirring until melted.

7. Taste and adjust seasoning if needed.

8. Remove the bay leaf and serve hot. Top each bowl with the remaining mozzarella, Parmesan, and fresh basil if desired.

Servings and timing

This recipe makes approximately 6 servings.
Total time: 35 minutes
Prep time: 10 minutes
Cook time: 25 minutes

Variations

• Use ground turkey or chicken for a lighter version

• Substitute gluten-free lasagna noodles for a gluten-free option

• Add chopped spinach or kale for extra greens

• Mix in red pepper flakes for a bit of heat

• Replace ricotta with cottage cheese if preferred

• Use Italian-seasoned diced tomatoes instead of crushed for texture

• Add mushrooms or zucchini for a veggie boost

• Make it vegetarian by skipping the meat and using vegetable broth

• Use plant-based cheese for a dairy-free version

• Add a dollop of pesto on top for extra flavor

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat on the stovetop over medium heat, stirring occasionally until warmed through.
For microwave reheating, heat in 1-minute increments, stirring between each, until hot.
To freeze, let the soup cool completely and transfer to freezer-safe containers. Freeze for up to 3 months. Thaw in the fridge overnight before reheating.

FAQs

1. How do I prevent the noodles from becoming mushy?

Cook the noodles until just tender and avoid overcooking. If you’re storing leftovers, consider cooking the noodles separately and adding them just before serving.

2. Can I make this recipe ahead of time?

Yes, you can prepare the soup ahead and store it in the fridge. Reheat and top with cheese before serving for best results.

3. Is this recipe freezer-friendly?

Yes, One Pot Lasagna Soup freezes well. Cool it completely before transferring to freezer-safe containers.

4. Can I use no-boil lasagna noodles?

Yes, but they may cook faster. Monitor them closely to avoid overcooking.

5. Can I make this in a slow cooker?

Yes, brown the meat and sauté the onions and garlic first, then transfer everything (except noodles and cheese) to a slow cooker. Add noodles in the last 30 minutes and stir in cheese just before serving.

6. What can I substitute for ricotta cheese?

Cottage cheese or mascarpone can be used as alternatives to ricotta.

7. Is this soup spicy?

Not by default. Add red pepper flakes or spicy sausage if you want heat.

8. Can I use a different pasta shape?

Yes, any small pasta like rotini, penne, or bowties can work if you don’t have lasagna noodles.

9. What toppings go well with this soup?

Extra cheese, fresh basil, a dollop of pesto, or a drizzle of olive oil all make great toppings.

10. Do I need to drain the meat after browning?

If there’s a lot of grease, yes. Drain the excess fat to avoid a greasy soup.

Conclusion

One Pot Lasagna Soup is the ultimate cozy, comforting meal that brings together all the flavors you love in traditional lasagna—without all the fuss. Whether you’re cooking for a family dinner, prepping meals for the week, or simply craving something hearty and satisfying, this recipe is guaranteed to hit the spot. Give it a try and enjoy lasagna in a whole new way.

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