Old Fashioned Peach Blueberry Dessert

Why You’ll Love This Recipe

This dessert is:

• Versatile: use fresh or thawed frozen peaches and blueberries

• Texturally satisfying: crispy, buttery topping meets soft fruit filling

• Convenient: fruit combinations are flexible—any mix totaling about 5 cups works beautifully

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Crust & Topping

• 2¼ cups all-purpose flour

• 5 Tbsp sugar (divided)

• ¾ tsp salt

• ¾ cup cold butter, cubed (1 stick + ¼ cup)

• 4½ tsp fresh lemon juice

• 3 egg yolks

Fruit Filling

• 4 cups peaches (fresh or thawed & drained), cut into chunks

• 1 cup blueberries (fresh or thawed & drained)

• ½ cup sugar

• 4 Tbsp cornstarch (divided)

• ½ tsp salt

• ½ tsp ground cinnamon

• ¾ cup water

• 2 Tbsp + 1½ tsp lemon juice

• 2 Tbsp butter

• 1 tsp vanilla extract

directions

1. Preheat oven to 375 °F and grease an 8″ baking dish.

2. Make crust: In a large bowl, mix flour, 3 Tbsp sugar, and salt. Cut in cold butter until crumbly. Whisk egg yolks with 4½ tsp lemon juice; stir into crumbs. Set aside 1 cup crumb mixture.

3. Press the remaining crumb mixture into the bottom and up the sides of the dish. Bake 10–12 min until edges are lightly browned.

4. Prepare filling: Combine ½ cup sugar, 2 Tbsp cornstarch, salt and cinnamon in a saucepan. Gradually whisk in water and 2 Tbsp lemon juice. Bring to a boil over medium heat, stirring 1 min until thickened. Remove from heat; stir in butter and vanilla.

5. In a separate bowl, toss peaches and blueberries with remaining 2 Tbsp cornstarch. Place fruit in crust and pour filling over.

6. Sprinkle reserved topping crumbs evenly atop filling.

7. Bake 35–40 min until filling bubbles and topping is golden. Cool on a wire rack before serving.

Servings and timing

• Servings: 8–10

• Prep time: ~20 min

• Baking time: 45–52 min total (10–12 min pre-bake + 35–40 min final bake)

• Total time: ~1 hour

Variations

• Swap in mixed stone fruits like nectarines or plums

• Add a hint of almond extract for extra flavor (about ½ tsp)

• Use just frozen fruit—drain well first for best results

• Try a crisp topping with oats and brown sugar for a heartier finish

storage/reheating

• Refrigerator: Store tightly covered; stays fresh up to 4–5 days

• Reheat: Microwave individual servings for 20–30 sec, or bake leftover portions at 350 °F for 10–15 min

• Freezing: Fruit prep freezes well; topping may lose texture after thawing—reheat and serve fresh

FAQs

1. Can I use only frozen fruit?

Yes. Ensure fruit is thawed and well-drained to avoid a soggy dessert.

2. Why drain the fruit?

To prevent excess moisture from making the crust soggy—leftover juice ruins structure.

3. What if I want less sweet topping?

Reduce sugar by 1–2 Tbsp, especially for sweet fruit varieties.

4. Can I double the fruit?

Yes—just make sure your baking dish has room, or use a larger one.

5. Can I make it gluten‑free?

Use an all-purpose gluten-free flour blend in equal proportions.

6. What dish should I use?

An 8″ square or round ovenproof dish works; avoid pans that are too shallow.

7. Can I add spices?

Yes—nutmeg, ginger, or cardamom complement peaches and blueberries well.

8. Is it okay to underbake a little?

A slightly gooey center is fine; topping should be golden and fruit bubbly.

9. Can I make this ahead?

Prepare fruit and topping separately. Assemble before baking and refrigerate overnight.

10. Best serving suggestions?

Serve warm with vanilla ice cream, whipped cream, or a dollop of Greek yogurt.

Conclusion

This Old Fashioned Peach Blueberry Dessert combines nostalgic charm with fresh summer flavors in a buttery, crumbly package. Quick to prepare, flexible with ingredients, and endlessly satisfying—it’s destined to be a seasonal favorite. Whether you’re enjoying it solo or sharing with loved ones, this dessert delivers warmth, sweetness, and that unbeatable home-baked coziness.

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