Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

Why You’ll Love This Recipe

If you’re a fan of meatloaf but want something lighter and bursting with flavor, this chicken meatloaf is for you. The combination of garlic and Parmesan adds a deliciously bold, savory punch, while the creamy garlic glaze makes each bite melt in your mouth. The herbed crust gives a satisfying crunch, contrasting beautifully with the tender, juicy chicken. This dish is the perfect way to put a twist on a classic favorite while keeping it light and comforting at the same time.

Ingredients

For the Meatloaf:

• 2 lbs ground chicken

• 1 cup grated Parmesan cheese

• 1/2 cup panko breadcrumbs

• 2 large eggs

• 4 cloves garlic, minced

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon dried basil

• 1/2 teaspoon dried parsley

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 1/4 cup whole milk

For the Garlic Parmesan Glaze:

• 3 tablespoons unsalted butter

• 2 cloves garlic, minced

• 1/4 cup grated Parmesan cheese

• 1 tablespoon chopped parsley

• Pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or line it with parchment paper.

2. In a large bowl, combine the ground chicken, grated Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and whole milk. Mix well until all ingredients are evenly incorporated.

3. Transfer the meatloaf mixture into the prepared loaf pan and shape it into a loaf. Smooth the top for an even cooking surface.

4. Bake the meatloaf in the preheated oven for 45-50 minutes or until the internal temperature reaches 165°F (74°C) and the meatloaf is golden on top.

5. While the meatloaf is baking, prepare the garlic Parmesan glaze. In a small saucepan, melt the unsalted butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.

6. Stir in the grated Parmesan cheese and chopped parsley, and cook for another 1-2 minutes until the glaze is smooth. Season with a pinch of salt to taste.

7. Once the meatloaf is done baking, remove it from the oven and pour the garlic Parmesan glaze over the top. Let the meatloaf rest for 5-10 minutes before slicing.

Servings and Timing

• Servings: 6-8

• Preparation time: 10 minutes

• Cooking time: 45-50 minutes

• Total time: 55-60 minutes

Variations

• Vegetarian version: Substitute ground chicken with a plant-based protein, such as lentils or chickpeas, and adjust seasoning to taste.

• Cheese variations: Try adding different cheeses like mozzarella or cheddar for a different flavor profile.

• Spicy kick: Add red pepper flakes to the glaze or meatloaf mixture for a bit of heat.

• Herb substitutions: Use fresh herbs like basil, parsley, and oregano instead of dried for a more vibrant flavor.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: Reheat slices of meatloaf in the microwave for 1-2 minutes or in a 350°F (175°C) oven for about 10 minutes. Cover the meatloaf with foil to prevent it from drying out.

FAQs

1. Can I make this recipe ahead of time?

Yes, you can prepare the meatloaf mixture and form it into a loaf in advance, then cover it and refrigerate for up to 24 hours before baking.

2. Can I freeze the meatloaf?

Absolutely! You can freeze the baked and cooled meatloaf for up to 3 months. Just slice it, wrap it tightly, and store in a freezer-safe container.

3. Can I use lean ground turkey instead of chicken?

Yes, ground turkey works great in this recipe as a substitute for chicken and will give you a similar texture and flavor.

4. How can I ensure the meatloaf is not dry?

Using ground chicken with a higher fat content will help keep the meatloaf juicy. Additionally, the whole milk and eggs help bind the mixture and maintain moisture.

5. Can I make the garlic Parmesan glaze ahead of time?

Yes, the glaze can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat it in a saucepan before using.

6. Can I use a different kind of cheese for the glaze?

Yes, you can substitute Parmesan with another hard cheese, such as Pecorino Romano or Asiago, but it may alter the flavor slightly.

7. How do I know when the meatloaf is done?

The best way to check is by using a meat thermometer. The internal temperature should reach 165°F (74°C) when fully cooked.

8. Can I make mini meatloafs instead of one large loaf?

Yes, you can form the mixture into smaller mini loaves, adjusting the cooking time to around 25-30 minutes or until they reach an internal temperature of 165°F (74°C).

9. Is this meatloaf gluten-free?

To make it gluten-free, swap the panko breadcrumbs for gluten-free breadcrumbs or oat flour.

10. Can I use fresh garlic instead of garlic powder?

Yes, fresh garlic can be used instead of garlic powder. Use about 1 clove of fresh garlic for each teaspoon of garlic powder.

Conclusion

This Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a delicious, savory dish that adds a fresh twist to the traditional meatloaf. With its juicy chicken base, crunchy herbed crust, and creamy garlic parmesan glaze, it’s sure to become a family favorite. Whether you’re serving it for a cozy dinner or preparing ahead for a meal prep option, this recipe is versatile and full of flavor. Enjoy!

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