Lemon Pistachio Bars

Why You’ll Love This Recipe

If you’re a fan of lemon bars but want something a bit more special, these Lemon Pistachio Bars will quickly become your new favorite dessert. The combination of a buttery pistachio crust and a smooth, citrusy lemon filling offers a perfect balance of flavors. The crunchy texture of the pistachios enhances the richness of the crust, while the filling delivers a tangy, sweet contrast. Whether you’re serving them at a party or enjoying them as a personal treat, they are sure to be a crowd-pleaser!

Ingredients

For the crust:

• 1 cup (125g) all-purpose flour, spooned and leveled

• ¼ cup (30g) powdered sugar

• ¼ teaspoon salt

• ½ cup (113g) unsalted butter, cut into small cubes (about 20 pieces)

• ¼ cup (35g) finely chopped shelled pistachios*

For the filling:

• 2 large eggs

• 1¼ cups (250g) granulated sugar

• 3 tablespoons (26g) all-purpose flour

• ½ teaspoon baking powder

• Finely grated zest of 2 medium-sized lemons (about 1½ tablespoons)

• ⅓ cup (78 ml) freshly squeezed lemon juice

• ½ teaspoon vanilla extract

• ¼ cup (35g) coarsely chopped shelled pistachios*

• Powdered sugar, for dusting

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

For the crust:

1. Preheat the oven to 350°F (175°C). Line an 8-inch square pan with parchment paper or foil and lightly grease it.

2. In the bowl of a stand mixer, combine the flour, powdered sugar, and salt. Add the cubed butter and mix until the butter is broken into small, pea-sized pieces.

3. Stir in the chopped pistachios. Press the mixture into the bottom of the prepared pan using the bottom of a glass or measuring cup (if the dough is sticky, place a piece of parchment paper over it before pressing).

4. Bake for 15-20 minutes, or until the edges begin to turn light brown. While the crust is baking, prepare the filling.

For the filling:

1. In a medium bowl, whisk together the eggs, sugar, flour, baking powder, lemon zest, lemon juice, and vanilla until smooth.

2. Stir in the coarsely chopped pistachios.

3. Pour the filling over the pre-baked crust, ensuring the pistachios are evenly distributed.

4. Bake for another 20 minutes, or until the filling is set.

5. Let the bars cool on a wire rack. Once cooled, dust with powdered sugar before serving.

Servings and Timing

• Servings: 12 bars

• Prep Time: 15 minutes

• Cook Time: 40 minutes

• Total Time: 55 minutes

Variations

• Nuts: If you don’t have pistachios, you can substitute with other nuts like almonds or walnuts for a different flavor.

• Citrus: While lemon is the star of this recipe, you can experiment with orange zest and juice for a unique twist.

• Gluten-Free: To make this recipe gluten-free, simply swap the all-purpose flour with a gluten-free flour blend.

Storage/Reheating

• Storage: These bars can be stored in the refrigerator for up to 3 days. Ensure they are tightly covered to maintain freshness.

• Reheating: Serve chilled or at room temperature. If you prefer them warm, you can lightly warm them in the microwave for a few seconds before serving.

FAQs

1. Can I use salted pistachios in this recipe?

Yes, salted pistachios work well in this recipe. Just be mindful of the amount of salt you add to the crust to avoid making the bars too salty.

2. Can I make these bars ahead of time?

Absolutely! These bars can be made a day or two in advance. Just store them in an airtight container in the refrigerator.

3. How can I make the crust more flavorful?

You can add a pinch of cinnamon or cardamom to the crust for an extra layer of flavor.

4. Can I use bottled lemon juice instead of fresh lemon juice?

While fresh lemon juice provides the best flavor, bottled lemon juice can be used in a pinch. However, fresh zest is still recommended for the best taste.

5. Can I freeze Lemon Pistachio Bars?

Yes, you can freeze these bars. Once they are fully cooled, wrap them in plastic wrap and store them in an airtight container for up to 3 months. Thaw in the refrigerator before serving.

6. What size pan should I use for this recipe?

An 8-inch square pan works best for this recipe. If you use a different size pan, the baking time may vary.

7. Can I make these bars without the pistachios?

Yes, if you don’t like pistachios or have allergies, you can omit them entirely or substitute with a different nut or none at all.

8. Can I add more lemon zest to the filling?

Yes, if you prefer a stronger lemon flavor, feel free to add more zest to the filling.

9. How do I know when the filling is set?

The filling will firm up slightly and won’t jiggle when you gently shake the pan. It should also have a slightly golden top.

10. Can I dust the bars with something other than powdered sugar?

Yes, you can dust the bars with a little cinnamon sugar or even grated coconut for a different presentation and flavor.

Conclusion

Lemon Pistachio Bars are a delicious and refreshing dessert that offers a unique twist on the classic lemon bars. The combination of the buttery pistachio crust and the tangy lemon filling creates a mouthwatering treat that’s perfect for any occasion. With easy-to-follow instructions and the option to customize, these bars are sure to be a hit with your friends and family. Enjoy!

Print