Why You’ll Love This Recipe

Lazy Lasagna is the ultimate weeknight dinner that combines all the delicious flavors of traditional lasagna without the time and effort. It’s made with simple ingredients that you probably already have in your pantry, like frozen cheese ravioli, pasta sauce, and cheese. This no-fuss recipe is perfect for busy families or anyone looking to enjoy a comforting meal in under an hour. The best part? You don’t have to worry about layering noodles or spending time making a complicated sauce. With just a few easy steps, you’ll have a hot, cheesy dish the whole family will love.

Lazy Lasagna

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 (24oz) bag of frozen cheese ravioli

  • 1 (24oz) jar of pasta sauce (any kind)

  • 2 cups shredded mozzarella (heaping)

  • 1/2 cup shredded parmesan (optional)

Directions

  1. Preheat your oven to 400°F and grease a 9×13 baking dish.

  2. Spread a thin layer of pasta sauce (about 3/4 cup) on the bottom of the baking dish.

  3. Arrange half of the frozen ravioli in a single layer over the sauce (about 12 pieces).

  4. Top with half of the remaining pasta sauce and half of the shredded mozzarella cheese.

  5. Repeat the layers, starting with the remaining ravioli, then topping with the rest of the sauce and mozzarella cheese. If desired, sprinkle with shredded parmesan cheese.

  6. Cover the dish with aluminum foil and bake for 30 minutes.

  7. After 30 minutes, remove the foil and continue baking for an additional 15 minutes, or until the cheese begins to brown.

  8. Remove from the oven and serve with your favorite sides like veggies, salad, or garlic bread.

Servings and Timing

  • Servings: 6

  • Prep time: 10 minutes

  • Cook time: 45 minutes

  • Total time: 55 minutes

Variations

  • Meat lovers: Add cooked ground beef, sausage crumbles, or pepperoni to the layers for an extra protein boost.

  • Vegetarian: Include fresh spinach, mushrooms, or zucchini to add some veggie goodness.

  • Different sauce: Experiment with alfredo sauce, pesto, or even a butternut squash sauce for unique flavors.

  • Cheese variations: Swap mozzarella with provolone or add ricotta for an even creamier texture.

  • Refrigerated ravioli: If you prefer using refrigerated ravioli, simply reduce the covered baking time by 5-10 minutes.

Storage/Reheating

  • Storage: Store any leftovers in an airtight container in the fridge for up to 3-4 days.

  • Reheating: To reheat, place individual portions in the microwave for 1-2 minutes or bake in a preheated oven at 350°F for 15-20 minutes, covered with foil, until heated through.

FAQs

1. Can I use fresh ravioli instead of frozen?

Yes, you can use fresh ravioli! Just reduce the baking time by 5-10 minutes while covered with foil.

2. Can I add meat to this dish?

Absolutely! Ground beef, sausage crumbles, or even shredded rotisserie chicken work great in this recipe.

3. Can I use a different type of sauce?

Yes, you can experiment with alfredo sauce, pesto, or even a butternut squash sauce for a different flavor profile.

4. Can I freeze this dish?

Yes, you can assemble the lasagna and freeze it before baking. When ready to bake, cook from frozen, adding extra time as needed.

5. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for 3-4 days.

6. Can I make this in advance?

Yes, you can assemble the dish ahead of time, cover it, and refrigerate it for up to 24 hours before baking.

7. What side dishes go well with Lazy Lasagna?

Serve with garlic bread, salad, or roasted vegetables for a complete meal.

8. Can I use different cheeses?

Yes, you can substitute the mozzarella with provolone, or add ricotta, parmesan, or even a little cheddar for variation.

9. Is this recipe gluten-free?

Unfortunately, this recipe is not gluten-free due to the ravioli. However, you can use gluten-free ravioli as a substitute.

10. Can I make this in a smaller dish?

Yes, you can use a smaller dish, but be sure to adjust the layer quantities based on the size of your pan.

Conclusion

Lazy Lasagna is a quick and easy way to enjoy the classic flavors of lasagna without the time and hassle. With just a few simple ingredients, you can create a dish that’s sure to please everyone at the dinner table. Whether you’re looking for a family-friendly meal or a dish to feed a crowd, this recipe is a winner.

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Lazy Lasagna

Lazy Lasagna

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Lazy Lasagna is the ultimate weeknight dinner that combines the flavors of traditional lasagna with minimal effort. Made with frozen cheese ravioli, pasta sauce, and cheese, it’s a quick and comforting meal that takes under an hour to prepare.

  • Total Time: 55 minutes
  • Yield: 6 servings

Ingredients

1 (24oz) bag of frozen cheese ravioli

1 (24oz) jar of pasta sauce (any kind)

2 cups shredded mozzarella (heaping)

1/2 cup shredded parmesan (optional)

Instructions

  1. Preheat your oven to 400°F and grease a 9×13 baking dish.
  2. Spread a thin layer of pasta sauce (about 3/4 cup) on the bottom of the baking dish.
  3. Arrange half of the frozen ravioli in a single layer over the sauce (about 12 pieces).
  4. Top with half of the remaining pasta sauce and half of the shredded mozzarella cheese.
  5. Repeat the layers, starting with the remaining ravioli, then topping with the rest of the sauce and mozzarella cheese. If desired, sprinkle with shredded parmesan cheese.
  6. Cover the dish with aluminum foil and bake for 30 minutes.
  7. After 30 minutes, remove the foil and continue baking for an additional 15 minutes, or until the cheese begins to brown.
  8. Remove from the oven and serve with your favorite sides like veggies, salad, or garlic bread.

Notes

  • For a meat variation, add cooked ground beef, sausage crumbles, or pepperoni.
  • For a vegetarian option, add spinach, mushrooms, or zucchini.
  • Experiment with different sauces like alfredo, pesto, or butternut squash.
  • Using fresh ravioli? Reduce the covered baking time by 5-10 minutes.
  • To store leftovers, keep them in an airtight container in the fridge for 3-4 days.
  • This dish can be frozen before baking and baked from frozen, adding extra time.
  • You can assemble the dish ahead of time and refrigerate it for up to 24 hours before baking.
  • For sides, try garlic bread, salad, or roasted vegetables.
  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Dinner
  • Method: Baked
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 8g
  • Sodium: 950mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 45mg

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