Ingredients
8 Mashed Kiwis
7 Lemons, Juiced
1 1/2 Cup Granulated Sugar
8–10 Cups Water
Instructions
- In a large glass pitcher, combine the mashed kiwis and sugar.
- Add the juice from 7 lemons into the pitcher.
- Pour in 8-10 cups of water, adjusting the amount to your desired tanginess.
- Stir the mixture until all ingredients are well combined.
- Refrigerate for at least 30 minutes to chill.
- Serve over a glass of fresh ice and enjoy!
Notes
- For a fresh twist, add a few muddled mint leaves.
- For a fizzy version, use sparkling water or soda.
- Substitute granulated sugar with honey or agave syrup for a natural sweetener.
- Blend in frozen kiwis or lemons for a thicker consistency.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 28g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
