How to Make Peanut Butter and Jelly Sushi Rolls

Why You’ll Love This Recipe

• Quick & Easy: Ready in just minutes, perfect for busy afternoons.

• Fun to Make: Kids enjoy rolling and slicing, great for involving little helpers.

• Versatile & Customizable: Use any type of bread or spread; swap flavors for endless creativity.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Bread (slices)

• Peanut butter

• Jelly or fruit spread

Directions

1. Remove crusts from the bread slices.

2. Flatten each slice using a rolling pin, soup can, or your fingertips.

3. Spread peanut butter and jelly (usually about 1 tablespoon each) evenly over the bread.

4. Roll the bread into a tight spiral.

5. Slice each rolled piece into bite‑sized “sushi” segments (commonly 3–4 pieces per slice).

Servings and timing

• Prep time: Approximately 3 to 5 minutes

• Servings: Typically makes around 6 small rolls depending on slicing

Variations

• Use different breads (e.g., cinnamon‑raisin, whole wheat)

• Try alternative spreads—Nutella, sunbutter, almond butter, or flavored fruit preserves

• Add mix‑ins like thin apple slices, raisins, or coconut for extra texture and flavor

Storage/Reheating

• These rolls are best served fresh for maximum softness and flavor.

• If made ahead, store them wrapped in cling film and refrigerate. Chilled rolls are firmer and easier to slice—slice them after chilling for clean cuts.

FAQs

1. What if my kids are allergic to peanuts?

Use sunbutter (sunflower seed butter) or another nut‑free spread as a safe alternative.

2. Can I use gluten‑free or whole‑grain bread?

Yes, any bread that flattens well works just fine and tastes great.

3. How tight should I roll the bread?

Roll tightly enough so the spiral holds its shape, making it easier to slice and maintain form.

4. How thick should each roll slice be?

Cut into 3–4 pieces per slice of bread for bite‑sized portions.

5. Can I make these ahead of time?

Absolutely, just refrigerate them after rolling. They’re easier to slice cold and maintain their shape.

6. Are there peanut‑free versions?

Yes, sunbutter and jelly works splendidly, and allergies are always a consideration.

7. What if my bread falls apart when flattening?

Use fresh, slightly soft bread and flatten gently to avoid tearing.

8. Can I make more than one batch easily?

Yes, this recipe scales up simply. Just line up your ingredients and make multiple rolls quickly.

9. Can adults enjoy these too?

Definitely, both kids and adults find them fun, nostalgic, and tasty.

10. Can I add fruit or extras inside?

Yes! Try apples, raisins, or coconut for extra flavor and texture.

Conclusion

Peanut Butter and Jelly Sushi Rolls offer a creative twist on a beloved classic, quick, fun, and endlessly adaptable. Whether for lunch, snack time, or to spark a smile, they’re a playful, delicious way to enjoy a timeless pairing. Let your imagination guide the variations, and enjoy the smiles that come with each spiral cut!

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